Grano arsoGrano arso is wheat which has been charred before being milled. It is popular in Italian cuisine.MeaningGrano arso means "burnt grain" in Italian.HistoryAccording to Missy Robbins grano arso originated in the southern Italian region of Apulia and was a low-quality product eaten out of necessity, which later became trendy.DescriptionGrano arso is dark-colored and has a smokey flavor. It is also described as having nutty notes.UseIt is often mixed with normal flour to cut it's bold flavor. It is generally used to make pasta.