British Poultry Standards


British Poultry Standards is a compilation of the breed standards for poultry in the United Kingdom, approved and published by the Poultry Club of Great Britain. The standards themselves are usually drawn up by the individual specialist breed societies. It is the official reference standard used by judges at poultry shows in the United Kingdom.
It was first published in 1865 as The Standard of Excellence in Exhibition Poultry, and was the earliest publication of its kind in the world. Later editions had various titles until 1905, when the present title was adopted.

History

The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled The Standard of Excellence in Exhibition Poultry and was edited by William Bernhardt Tegetmeier. It was the first publication of its kind. The compilation of the standard was then taken over by the second Poultry Club of Great Britain, which is still active. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The edition published in 2019 by Wiley-Blackwell is the seventh in the current numbering.

Use

The standard is the official reference for use by judges at poultry shows in the United Kingdom and Ireland. It contains breed standards of more than 150 breeds of chicken, duck, goose and turkey; pigeons are not included.

Editions

Editions of the standards include, but probably are not limited to, these:
  • William Bernhard Tegetmeier. . London: Groombridge and Sons, for the Poultry Club, 1865.
  • . The Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added the Standard of Excellence in exhibition birds, authorized by the Poultry Club. : Routledge, 1867.
  • , Harrison Weir. The Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The Standard of Excellence in Exhibition Birds," authorized by the Poultry Club. London; New York : George Routledge and Sons, the Broadway, Ludgate, 1867.
  • . . New York: A.M. Halsted, 1867.
  • William Bernhard Tegetmeier, Harrison Weir. . New edition, greatly enlarged. London; New York : George Routledge and Sons, the Broadway, Ludgate, 1873.
  • . The standard of excellence in exhibition poultry, authorised by the Poultry Club, to which is added the American standard. Reprinted from the original editions, with additions. London, 1874.
  • Alexander Comyns. The Standard of Perfection for Exhibition Poultry. London: Office of the Poultry Club, .
  • T. Threlford, Lewis Wright. , second edition. London; Paris; New York; Melbourne: Cassell & Company, 1901.
  • Lewis Wright. . London; Paris; New York; Melbourne: Cassell and Company, 1902.
  • T. Threlford, Lewis Wright. The Poultry Club Standards. Containing a complete description of all the recognised varieties of fowls, third edition. London: Cassell, 1905.
  • Sidney Hubert Lewer, Lewis Wright. . London; Paris; New York; Melbourne: Cassell and Company, .
  • William White Broomhead. , fifth edition. London: The Poultry Club, 1922.
  • . , sixth edition. London: Poultry Club of Great Britain, 1923.
  • . , seventh edition. London: The Poultry Club, 1926.
  • . , eighth edition. London: The Poultry Club, 1930.
  • . British Poultry Standards: Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by The Poultry Club of Great Britain. London: Poultry World in association with the Poultry Club of Great Britain, .
  • . British Poultry Standards. Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by the Poultry Club of Great Britain, revised edition, with illustrations. London: Poultry World, .
  • C. George May. British Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great Britain. London: Iliffe Books, 1971.
  • , David Hawksworth. British Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great Britain. London; Boston: Butterworth Scientific, 1982.
  • . British Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great Britain, fourth edition, revised by David Hawksworth. Oxford: Blackwell Scientific, 1994..
  • Victoria Roberts. British Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great Britain, fifth edition. Oxford: Blackwell Science, 1997..
  • . . Oxford: Blackwell, 2008..
  • J. Ian H. Allonby, Philippe B. Wilson . , seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell..