Bouyiourdi
Bouyiourdi or bouyourdi is a Greek meze.
The dish originated in Thessaloniki and according to America's [Test Kitchen] is "essentially Thessalonian". It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed [red pepper], and sometimes additional ingredients such as shredded kasseri, onions, and garlic.
The ingredients are typically layered into an earthenware baking dish and baked; various recipes call for the baking to be done covered or uncovered.
It is a common dish in tavernas. It can be served with pita or other breads. Etymologically, μπουγιουρντί derives from the Turkish word "buyurdu".