Bombay potato

Bombay potato is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course.
File:Chicken jalfrezi, Bombay potato and naan.jpg|thumb|left|Chicken Jalfrezi, with side of Bombay potato and naan