Blunkett salad

Blunkett salad is a Tunisian salad that typically consists of bread, harissa, eggs and tuna.
Blunkett salad is a staple in Tunisian cuisine, often served during family gatherings or as part of a mezze platter. Its combination of bread and protein makes it a filling dish, suitable for lunch or dinner. It shares similarities with other Arab salads like fattoush, but is distinguished by its use of harissa and tuna, reflecting North African influences.

Ingredients and Preparation

The salad includes:

Bread, often crumbled or toasted for texture.
Harissa, a spicy chili paste made from red peppers, garlic, and spices, adding heat and depth.
Hard-boiled eggs, providing protein and richness.
Tuna, typically canned, for a savory, umami flavor.

Preparation involves mixing these ingredients, with the bread sometimes soaked in a dressing made from olive oil, lemon juice, and harissa, then topped with eggs and tuna. It is served at room temperature, making it ideal for communal meals.