Binte biluhuta

Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.
Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.

National intangible cultural heritage

In 2016, Binte biluhuta as one of Indonesian cuisine has become a National [Intangible Cultural Heritage of Indonesia|national intangible cultural heritage of Indonesia], determined by the Ministry [of Education and Culture (Indonesia)|Ministry of Education and Culture], Republic of Indonesia.