Micrantha (citrus)
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda, locally known as biasong, and small-fruited papeda or samuyao.
Although long viewed as a separate species, C. micrantha, it is now generally viewed to fall within Citrus hystrix, but genomic data on the latter is insufficient for a definitive conclusion. A micrantha was one of the progenitor species of some varieties of lime.
Description
The micrantha was first described to Western science in 1915 by Peter Jansen Wester, who worked for the Philippine Bureau of Agriculture at the time.Biasong
Wester collected ripe fruit specimens of biasong on islands of Cebu, Bohol, Dumaguete, Negros, and in the Zamboanga and Misamis provinces in Mindanao. The fruits were collected throughout the year, indicating that the plant is ever-bearing. Biasong is characterized by small flowers with fewer stamens than other papedas and oblong-obovate, few-loculed fruits. Though the fruit is not eaten and with little economic importance, its juice is used as a souring agent for kinilaw, or for hair-washing.Biasong's aroma is similar to that of the samuyao variety of micrantha. The tree reaches in height. Leaves are long, wide, broadly elliptical to ovate, crenate, thin, with base rounded or broadly acute; apex acutely blunt pointed. Petioles are long, broadly winged, up to wide, with wings sometimes larger than the leaf. Flowers are small, four-petaled, white with a thin purple edge, in diameter, forming cymes of two to five. There are 15 to 17 equal stamens. The ovary is obovoid, with 6 to 8 slender, distinct locules. Fruits are obovate to oblong-obovate, long, with diameter of, averaging in weight; their skin is rather thick, lemon-yellow, fairly smooth or with transverse corrugations; the pulp is juicy, grayish and acid, while juice cells are short and blunt to long, long, slender and pointed, sometimes containing a minute, greenish nucleus. They have numerous flat, pointed, reticulate seeds.
Samuyao
Wester collected ripe samuyao fruit specimens from cultivation in Cebu and Bohol in June, and from November to February. Samuyao is rather smaller than biasong, with trees attaining 4.5 meters. It has small, thin leaves and flowers comparable in size to biasong. The fruit, 15–20 mm in diameter, is likely to be the smallest in the whole genus. Wester also recorded a somewhat more vigorous variety, called "samuyao-sa-amoo" in Bohol, with slightly larger fruits; there is a possibility that this species was actually Limonellus aurarius, described by Georg Eberhard Rumphius back in 1741 in a nearby area, although his description also fits a number of related species.Wester gave the botanical description:
Clear, intensely fragrant oil can be produced from the samuyao peel, and it has been used as a hair fragrance by women who live where it grows.