Bhuswa

Bhuswa, also called as Bhusba, is a rice laddu in the Mithila region of the Indian subcontinent. It is generally prepared as prasad to Lord Suryanarayana and Chhathi Maiya during the festival of Chhath Puja. After the festival rituals, the bhuswas are consumed by family and devotees.
Bhuswa is made by soaking rice, which is then dried in sunlight. The dried rice is fried in ghee and ground to a powder. Jaggery powder and ghee are then combined to the flour to form spheres. Cardamom and dry fruits are sometimes added for flavour.