Beer in Luxembourg


Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the 2020s. The three big breweries still active today are: Brasserie Nationale in Bascharage, producing Bofferding and Battin, Brasserie de Luxembourg in Diekirch, producing Diekirch and Mousel, and Brasserie Simon in Wiltz, producing Simon, Ourdaller and Okult.
Although there has been a resurgence of several minor breweries in Luxembourg during the early 2000s, the largest brewery remains Brasserie Nationale whose brands Bofferding and Battin together make up for 58% of Luxembourg's beer consumption as of 2013. The main beer in Luxembourg is lager, drunk in over 95% of the cases.

History

The first beer brewery in Luxembourg was probably established around 1300 by monks in Neimënster Abbey, in the Grund district in Luxembourg City.

Breweries and brands

The 3 big breweries :
Microbreweries/Brewpubs:

Defunct breweries and brands

  • Brasserie de Dudelange
  • Brasserie du Limpertsberg
  • Bierbrauerei zu Fels
  • Grand Brewing Luxembourg offering beers like Amber Ale & IPAs. Meanwhile closed
  • Nowhere Brewing offering non-traditional beers like IPAs, Porters and Wheat Ales. Meanwhile disappeared
  • Brauerei Stuff with its beers Revolution I.P.A., Grande Ducale, Knights in white satin and Black Widow. Meanwhile closed
  • Bouneweger Brauerei from Bonnevoie. Meanwhile closed