Beach pizza

Beach pizza is a style of pizza popular in the coastal communities of New England north of Boston, particularly in northeastern Massachusetts and coastal New Hampshire.
The pizza has a very thin crust and is rectangular, being typically cooked on a baking sheet. The crust is topped with a noticeably sweet tomato sauce, a sprinkling of mozzarella cheese, and, traditionally, can include slices of provolone cheese.

History

Beach pizza was invented in 1944 at Tripoli Bakery in Lawrence, Massachusetts, a mill city along the Merrimack River in the Merrimack Valley, approximately twenty miles west of the Atlantic Ocean.