Bakakak hayam
Bakakak hayam or Ayam 'Bekakak' is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.
This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.