Bacterial Dynamics of Wheat Silage
Bacterial Dynamics of Wheat Silage is a scholarly work, published in 2019 in ''Frontiers in Microbiology''. The main subjects of the publication include phytic acid, biology, DL-lactic acid, agronomy, fermentation, food science, bacteria, Lactobacillus, microbial inoculant, microbiology, Paenibacillus, silage, Lactobacillus buchneri, Lactobacillus plantarum, Weissella, and probiotics. The objective of this study was to analyze the bacterial dynamics associated with whole crop wheat silage with and without inoculants.