Axoa
Axoa is a typical Basque dish prepared with minced veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
Axoa is a typical Basque dish prepared with minced veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.