Australian lime


Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea.
These species were formerly included in the genera Microcitrus and Eremocitrus. They have been used as a food source by indigenous Australians and Indigenous New Guineans as well as early settlers and are used in modern Australian cuisine, including marmalade and sauces.
Species include:

Species from Australia

Natural species

Cultivars

A number of cultivars have been developed in recent years. These can be grafted on to standard citrus rootstocks. They may be grown as ornamental trees in the garden or in containers.
Grafted standards are available for some varieties. The cultivars include:
  • 'Australian Outback', developed from several desert lime varieties
  • 'Australian Blood', 'Australian Red Centre' or Blood Lime, a cross of finger lime and an acid-mandarin.
  • 'Australian Sunrise', a hybrid cross of finger lime and a calomondin which is pear shaped and orange inside'Rainforest Pearl', a pink-fruited form of finger lime from Bangalow, [New South Wales]'Sunrise Lime', a hybrid of finger lime and calamondin.'Outback Lime', a desert lime cultivar

Species from Papua New Guinea

Citrus warburgiana grows on the south coast of the Papuan Peninsula near Alotau .
Citrus species in Papua New Guinea have not been extensively studied, so the true number of species is unknown.

Identification

An identification key exists for the known Australian limes. The leaves of some species broaden dramatically with age.