Aureobasidium pullulans as a source of sucrase
Aureobasidium pullulans as a source of sucrase is a scholarly work, published in 1971 in ''Canadian Journal of Microbiology''. The main subjects of the publication include biology, fermentation, chemistry, food science, glossary of biology, genetics, microbiology, cell wall, fungi, Applied Microbiology and Biotechnology, Sucrase, immobilized enzyme, sucrose, enzyme, immunology, acetone, and Aureobasidium pullulans. The fungus A. pullulans (= Pullularia pullulans) produces exceptionally large amounts of extracellular sucrase when grown on sucrose monopalmitate, in the presence of Tween 80, and with limited shaking.