Atang (food offering)
Átang is an indigenous ritual for the dead or spirits in the Northern Philippines. It is thought to be a part of the cultural and religious contexts of the Ilocano people. In general, the átang is known as a food offering intended for the dead and to drive away evil and malevolent spirits. It plays an important role in Ilocano culture, as Ilocanos generally believe that spirits or anito live among them, either of the dead or of other worlds, who need to be appeased whenever they are disturbed or offended.
Description
The most common ritual forms of átang take place before, during, and after the wake of the deceased; on death anniversaries ; and in cases of illness attributed to unknown phenomena or dreams interpreted as bad omens.Rituals for Healing and Illness
In instances of illness, átang is typically conducted by the baglán or mangngágas who chants prayers to appease the spirits or otherworldly entities believed to have caused the ailment. The átang, or food offering, is placed on a table or dúlang and may also be positioned on platforms called simbáan or in caves, trees, and forests where spirits are thought to reside. Traditionally, the átang is placed in the sarukang, a bamboo pole sliced into sticks on one side and tied with ropes to form a flower-like structure to hold the food offering.
Influence of Catholicism
Influenced by Catholicism, Ilocanos often perform átang during major Christian celebrations such as Paskúa and Semana Santa. During Holy Week, átang is placed in front of a photograph of departed relatives and/or an image of Jesus, Mary, or the Holy Family, accompanied by prayers, dung-áw, and novenas.
During Pista Natáy or Aldáw Dagiti Kararuá, átang is offered in cemeteries in front of graves or within homes for deceased relatives, often accompanied by their photographs. This act, known as dipunturong, refers to the practice of remembering the dead with special offerings to honor their memory.
In Paoay, Ilocos Norte, the tumba-tumbá celebration honors the dead, blending religious and cultural traditions. Observed on All Saints' Day and All Souls' Day, families prepare by constructing and decorating a mallong or tumbá, which symbolizes a shelter for the deceased. The tumbá is adorned with offerings such as átang, flowers, candles, and religious icons, accompanied by prayers or dung-áw. The word "tumbá" means "to fall," symbolizing "eternal rest," and the tradition is a key event in Ilocos Norte's Semana ti Ar-Aria. Offerings like cigars, betel nut, and basi are arranged on a table covered with white linen. Elder women in baro't saya lead prayers and songs, creating a solemn atmosphere for the occasion.
Rituals in Celebrations and Gathering
Atáng may also be offered during events such as birthdays, weddings, baptisms, or other significant celebrations. During these occasions, atáng is typically performed by offering the same food served during the celebration. It is considered taboo to eat before performing the atáng. In drinking alcoholic beverages, the atáng ritual called pitik is also observed. This involves offering the first taste of the drink to spirits or deceased relatives before anyone else partakes. The ritual is performed by pouring a small amount of the wine into a separate glass or onto the ground, often accompanied by phrases such as "bagi yo, Apo" or "bari-bari, Apo." The term "Apo" may refer to God, ancestors, or spirits. This offering symbolizes reverence and serves as a request for blessings, protection from harm, and avoidance of illness.This practice of offering food to the deceased is referred to as alay by the Tagalog and halad by the Cebuanos.
Rituals in House Constructions
The átang ritual is also observed during the construction of a house or the installation of a well or pump on newly acquired land. This practice aims to appease the spirits that may inhabit the area. In the context of house construction, the átang entails a ritual known as padára'', which involves the symbolic shedding of chicken blood. A pair of chickens is slaughtered, and their blood is poured onto the construction site and the main columns of the house to invoke blessings from the spirits and ensure the structural stability of the house against potential disasters. In this ritual, the rooster is sacrificed first, followed by the hen. The blood of the chickens is then ceremonially applied to all the house posts in a clockwise sequence. This ritual is believed to imbue the structure with strength and protection, enabling it to endure natural calamities such as typhoons, earthquakes, and tornadoes. Furthermore, it is thought to promote a smooth and harmonious construction process.