Jamaican fig-eating bat
The Jamaican fig-eating bat is a species of bat in the family Phyllostomidae. It is the only living species in the genus Ariteus. The scientific name translates as "yellowish and warlike". There are no recognised subspecies.
Description
Jamaican fig-eating bats are relatively small, with a total length of as adults. Females are noticeably larger than males, weighing an average of, compared with for males. They have short, broad, wings, and no discernible tail. They have a large and prominent nose-leaf, with a unique twisting shape that allows them to be distinguished from all other species of bat. The fur is reddish brown over most of the body, fading to a paler shade on the underside. The only markings are white patches on each shoulder. Apart from the shape of the nose-leaf, and a smaller overall size, they are said to closely resemble the tree bats of the Antilles.Biology
The bats are endemic to the island of Jamaica where they inhabit primary and secondary forest throughout the island, as well as banana and coconut plantations and agricultural land. They have also been identified in disturbed habitats, indicating a degree of adaptability to different environments, and justifying their current status as a species of Least Concern. The fossil record of the species extends back to the late Pleistocene.Jamaican fig-eating bats are not thought to inhabit caves. They are nocturnal and omnivorous, feeding on both fruits and insects. Favoured fruits include the native naseberries and introduced rose apples.
Dentition
The dentition is the number and type of teeth that an animal possesses. The mammalian jaw is composed of a lower jaw known as the mandible that houses the lower molars, and an upper jaw commonly referred to as the maxilla that contains the upper molars. The dentition of the Jamaican fig-eating bat is specialized for its frugivorous diet. The first and second upper molars of the maxilla have a broad surface that is used for shearing fruit. In order to maximize contact with fruit, the occlusal surface of the upper first molar is augmented and widened, which amplifies the bat's shearing propensity. The crests of the centrocrista and the cristid obliqua join to form an expanded shearing surface, which maximizes the shear forces of the bats dentition. The bat mainly feeds on naseberry, a native fruit of Jamaica that has a fleshy, firm texture.The diets of bats are remarkably diverse, ranging from species specializing on fruit, blood, insects, nectar and invertebrates. Within the context of phylogenetic history, the diets of bats determine the structure of the dentary. When comparing the cross sectional shape of the dentary of frugivorous bats to nectarivorous bats, the data illustrates that the dentary of frugivores has an increased resistance to bending and torsion. These results confirm the predictions made by researches based on data collected on the diets of bats and inferred phylogenetic history. Frugivorous bats possess a feeding strategy that requires a strong dentary due to their extended periods of chewing and frequent unilateral biting during feeding, which imposes increased torsional stresses on the dentary. Conversely, nectarivores rely on their tongue during feeding, resulting in less stress on the dentary. Research has revealed that there is no significant difference in the bite forces of insectivorous bats compared to frugivorous bats. However, observations have noted that insectivore bats have different feeding behaviors than frugivores, particularly that they do not engage in prolonged periods of unilateral feeding. Pertaining to dental characteristics, Ariteus flavescens has a metaconid on m1 and lacks a M3.