Aquilegia oxysepala
Aquilegia oxysepala is a perennial flowering plant species in the genus Aquilegia in the family Ranunculaceae. It is native to East Asia, with a range extending from southeastern Siberia to Japan. It produces purple and yellow flowers that bloom for three weeks in May. The plant has been used medicinally in China for thousands of years, while modern scientific research has determined that its extract has limited antioxidant qualities.
Description
Aquilegia oxysepala is a species of herbaceous, perennial flowering plant in the family Ranunculaceae. A. oxysepala plants flower in May with blooms that last three weeks. Columbines possess flowers that generally have five sepals and five petals. Each petal of Aquilegia typically comprises a broad portion protruding forward, known as a blade, and an elongated structure protruding backwards, known as a nectar spur. The spurs contain the nectar of the flower. On A. oxysepala plants, the purple sepals each possess an ovate-lanceolate shape which comes to an acute tip. The sepals range between and in length. Each petal's blade is pale yellow to yellowish white, measuring to long. The nectar spurs are purple and strongly hooked, reaching approximately long.The morphology of A. oxysepala is substantially similar to that of A. vulgaris. The purple and yellow coloration and acute terminuses of the sepals and staminodes on A. oxysepala are diagnostic in differentiating it from A. vulgaris. The seeds are approximately long with shiny black surfaces. Aquilegia species generally demonstrate a significant degree of interfertility, permitting hybridization. However, research had determined that A. oxysepala and the fellow Asian columbine A. viridiflora do not hybridize with North American Aquilegia.
Polyphenols, primarily flavonoids, are the main component of hydroethanolic extract from A. oxysepala. These compounds function as antioxidants. A study of A. oxysepala extract found it has a good scavenging effect on DPPH, superoxide anion, and hydroxyl radicals, but a poor scavenging capacity towards hydrogen peroxide. For all these, ascorbic acid has a superior scavenging effect to the extract.