Approximate measures


Approximate measures are units of volumetric measurement which are not defined by a government or government-sanctioned organization, or which were previously defined and are now repealed, yet which remain in use.
It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about ounce, called the ro in ancient Egypt. The mouthful was still a unit of liquid measure during Elizabethan times.
Because of the lack of official definitions, many of these units will not have a consistent value.

United Kingdom

The vagueness of how these measures have been defined, redefined, and undefined over the years, both through written and oral history, is best exemplified by the large number of sources that need to be read and cross-referenced in order to paint even a reasonably accurate picture. So far, the list includes the United States Pharmacopoeia, U.S. FDA, National [Institute of Standards and Technology|NIST], A Manual of Weights, Measures, and Specific Gravity, State Board Questions and Answers, MediCalc, MacKenzie's Ten Thousand Receipts, Approximate Practical Equivalents, When is a Cup not a Cup?, Cook's Info, knitting-and.com., and Modern American Drinks.
Dashes, pinches, and smidgens are all traditionally very small amounts well under a teaspoon, but not more uniformly defined. In the early 2000s some companies began selling measuring spoons that defined a dash as teaspoon, a pinch as teaspoon, and a smidgen as teaspoon. Based on these spoons, there are two smidgens in a pinch and two pinches in a dash. However, the 1954 Angostura “Professional Mixing Guide” states that “a dash” is 1/6th of a teaspoon, or 1/48 of an ounce, and Victor Bergeron, said that for bitters it was teaspoon, but fl oz for all other liquids.