Anderson Fair Retail Restaurant
Anderson Fair is one of the oldest folk and acoustic music venues in continuous operation in the United States. Located in the Montrose area of Houston, Texas, it has been called an "incubator" of musical talent for the folk scene, especially during the folk music heyday of the 1960s-1980s. Notable performers who credit Anderson Fair as an important part of their careers include Lyle Lovett, Nanci Griffith, Robert Earl Keen, Lucinda Williams and many more. Griffith's album One Fair Summer Evening was recorded at the venue. It has been featured in the documentary, For the Sake of the Song: The Story of Anderson Fair directed by Bruce Bryant and produced by Bryant and Jim Barham.
| Address | 2007 Grant Street |
| Location | Houston, TX |
| Opened | 1969 |
History
Anderson Fair was founded as a restaurant in 1969 by partners Marvin Anderson and Grey Fair. In the early days, patrons would flock to the Fair for a lunchtime meal such as spaghetti or tacos. The club was housed in the Montrose area of Houston which was, at that time, an enclave for artists, free-thinkers, and war protestors. As a result, it was not long before the Fair became a gathering place for musicians and artists from the community to come together and talk politics. By 1973, the crowd that frequented the barn-like building on Grant Street began to turn the lunch club's main focus towards live music. Gradually, the venue grew into a destination for singer-songwriters who were willing to perform for an attentive, albeit discerning, audience.Anderson Fair puts a premium on music and original lyrics, above all else. Lyle Lovett is quoted as saying, "Nobody ever made money off of Anderson Fair." And club owner Tim Leatherwood has also said, "It's not a business, more like a social club." In the past, Anderson Fair has hosted annual block parties in order to raise funds for repairs to the building and for rent payments. Club operations depend on a volunteer staff paid only in tips, and the majority of proceeds from ticket sales go straight to the performers. The dedicated staff of volunteers oversee sales, the kitchen, the bar, and crowd control, for they have been known to politely ask members of the audience who speak during a musician's set to exit the listening room.