Ali A:yé lígang
Ali A:yé lígang a festival associated with agriculture, celebrated by the Mising people on the occasion of the beginning of the Ahu paddy cultivation. The festival marks onset of sowing seeds.
Etymology
The name of the festival is made up of three terms:"Ali" - legumes, "A:yé" - seed, and "lígang" - to sow. Meaning the season 'To sow legumes seeds'.
Time of the festival
The festival begins on "Ligange lange", the first Wednesday of "Gimur Polo", which occurs in February in the Gregorian calendar or on Wednesday of the month of Fagun of the Assamese calendar and in the month of February in English calendar which lasts for five days. Its 2016 date was 2 February.Celebration and activities
In this festival, young people of the community in particular participate Gumraag Soman and dance to the tune of folk songs and melodious Oi Nitom. The first day of the festival is marked by the ceremonial start of paddy sowing and throughout the festival many others activities such as ploughing and tree cutting are forbidden.Feast
The last day of festival called as Lilen is observed with a grand community feast.During this festival, Misings indulge in great banquet with Po:ro Apong or Nogin Apong with various dishes, especially made with pork meat. Purang apin a traditionally prepared dish is served during Ali A:yé lígang.