Agrocybe putaminum
Agrocybe putaminum, commonly known as the mulch fieldcap, is a species of agaric fungus in the family Strophariaceae in the Agrocybe sororia complex. It was described as new to science in 1913. The fruitbodies have a dull brownish-orange cap with a matte texture, a grooved stipe, and a bitter, mealy taste. They are inedible.
It grows in parks, gardens, and roadsides in woodchip mulch in Eurasia, Australia, and western North America.
Taxonomy
First described as Naucoria putaminum by French mycologist René Maire in 1913, from garden soil that was covered in plum stones. It was transferred to the genus Agrocybe by Rolf Singer in 1936. It is commonly known as the mulch fieldcap.Description
The fruitbodies have a convex cap that later flattens out in maturity, sometimes developing a shallow umbo; the cap attains a diameter of. Its color is initially dark brown, but fades to pale yellowish tan in age. The cap surface is smooth, matte, and is finely pruinose–as if coated with very fine flour. The gills, which have an adnate attachment to the stipe, are pale clay-brown in color, but later deepen to become dark brown after the spores mature. The gills are moderately crowded together, and are interspersed with lamellulae.The cylindrical stipe measures long by thick, and is thicker at both the apex and the club-shaped base. Initially stuffed with a cottony pith, the stipe eventually becomes hollow. It is the same color as the cap, and has a surface marked by thin raised ridges ; these ridges originate from mycelial cords. The flesh of the mushroom is white, up to thick, and does not change color when cut or otherwise injured. Its odor is both farinaceous and fungal, while its taste is bitter, with a cucumber aftertaste. The mushrooms are not edible.
Agrocybe putaminum produces a dark brown spore print. The spores are roughly elliptical, smooth, thick-walled with a germ pore, and measure 10–12 by 5–9 μm. The basidia are club-shaped, four-spored, and measure 25–30 by 10–15 μm. The stipe is covered in caulocystidia, which gives it a velvety texture.