Adyar Ananda Bhavan


Adyar Ananda Bhavan is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It has 145+ outlets across India.
WWW adyaranandabhavanny.com𝕏 a2brestaurantFB a2b.officialpage

History

A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bengaluru and Sri Ananda Bhavan in Washermenpet, Chennai. This was followed by the opening of a branch in Adyar which prompted the company to add Adyar to the name Ananda Bhavan which is now called Adyar Ananda Bhavan.
Adyar Ananda Bhavan now operates branches across India, most of which are in southern India.
The restaurant chain is now managed and run by Thiru. K.T. Venkatesan and Thiru. K.T. Srinivasa Raja, sons of founder late Thiru. K.S. Thirupathi Raja.

Operations

  • Started initially with Rajapalayam in 1960s and later expanded to Bengaluru in 1978 and Chennai in 1980.
  • Started with the brand name "Ananda Bhavan" and subsequently changed to "Adyar Ananda Bhavan".
  • Started in Chennai in 1979 as Sri Ananda Bhavan in Washermanpet by Thirupathi Raja and his elder son K T Venkatesan. In 1988, opened a second outlet in Chennai in Adyar. In 1992 expanded with a third outlet in Purasaiwakkam.
  • In 1994, the chain crossed 100 crore in turnover.
  • Currently more than 10,000 people are employed across its outlets with 800 crore in annual turnover.
  • In 2000, it expanded to Pondicherry, and reached 20 branches in Chennai with total turnover of 150 crores.
  • It has branches and outlets in the United States, Malaysia and Singapore.
  • In 2018, Company launches food delivery app “A2B”.

Awards