Abula (soup)
Àbùlà is a dish that originated from Yoruba people from Yorubaland. It includes amala, ewedu, gbegiri and obe ata
Abula is considered a delicacy because it is not a common meal. It takes considerable time and effort to make. This meal is eaten commonly among the Yoruba people of Ọ̀yọ́ and Ogbómòṣọ́
Ingredients
The following consists of a list of ingredients used in preparing abula:Gbegiri
Ewedu
- Ewedu leaves
- Locust beans
- Potash
- Salt
- Water