A Further Study of Oxalate Bioavailability in Foods
A Further Study of Oxalate Bioavailability in Foods is a scholarly work, published in 1990 in ''Journal of Urology''. The main subjects of the publication include animal science, medicine, chemistry, kidney stone disease, food science, bioavailability, oxalate compound, oxalic acid, and excretion. The authors extended the study of oxalate bioavailability by testing 7 additional food items: brewed tea, tea with milk, turnip greens, okra, peanuts and almonds.