2-Octanone
2-Octanone is an organic compound with the formula. It is a colorless volatile liquid that is produced commercially for use in the fragrance industry. It is produced by the condensation of acetone and pentanal followed by hydrogenation of the α,β-Unsaturated [carbonyl compound|alkene]. It can also be produced by selective oxidation of 1-octene. It is one of three octanones, the others being 3-octanone and 4-octanone. It is a common if trace component of many cooked foods.