Wassail


The tradition of wassailing falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail. The house-visiting wassail, which traditionally occurs on the twelfth day of Christmastide known as Twelfth Night or Epiphany Eve, is the practice of people going door-to-door, singing and offering a drink from the wassail bowl in exchange for gifts; this practice still exists, but has largely been displaced by carol singing. The orchard-visiting wassail is the custom of visiting orchards in cider-producing regions of England and singing to the trees to promote a good harvest for the coming year. Notable traditional wassailing songs include "Here We Come a-Wassailing", "Gloucestershire Wassail", and "Gower Wassail".
Wassail is also a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing.

Etymology

According to the Oxford English Dictionary, the word "wassail" originated as a borrowing from the Old Norse salutation ves heill, corresponding to Old English hál wes þú or wes hál – literally meaning 'be in good health' or 'be fortunate'. It was initially used in the sense of 'hail' or 'farewell', without any drinking connotation. The English interjection "" is a cognate of the etymon of the second part of "wassail", and was probably influenced by the Old English phrase.
The expression later became part of the drinking formula "wassail... drinkhail" which, the OED suggests, initially arose in England among the Anglo-Danes, and from there spread to the native population, being considered a specifically Anglo Saxon characteristic by the 12th century. The earliest record is of around 1140, in Geoffrey of Monmouth's telling of the Rowena story, which has wes heil... drinc heil. Later Middle English manuscripts have a variety of spellings, including wæs hæil, wæshail, wessail, washayl, washail, wesseyl, wassayl, wassaile, wassaylle, wessayle, whatsaile and whatsaill.
The second expression, "drinkhail", may derive either from Old Norse or Old English, again with a variety of spellings including drinkel, drincheheil, drechehel, drincheheil, drinceseil, drinqueheil, drinkeil and dringail.
The earliest example of the drinking phrases in a specifically English context comes from a manuscript of 1275, preserving a 12th-century text which has. friend..., "beloved friend, wassail!"; the other said, "drinkhail!"]
By 1300, the sense had extended from a toast to the drink itself, especially to the spiced ale used in Twelfth-night and Christmas Eve celebrations. By 1598 it was being applied to the custom of drinking healths on those nights. Shakespeare's 1603 use of "Keep wassel" in Hamlet i. iv. 10 was the first record of the term's use in a more general sense of "carousal" or "revelling".

Wassailing

In the cider-producing counties in the South West of England or South East England, as well as Jersey, wassailing refers to a traditional ceremony that involves singing and drinking to the health of trees on Twelfth Night in the hopes that they might better thrive. In the context of Christian Christmas celebrations, wassailing involves pronouncing a blessing on a tree so that it will bear fruit, often through the singing of a hymn. The purpose of wassailing is to awaken the cider apple trees and to scare away evil spirits to ensure a good harvest of fruit in the Autumn. The ceremonies of each wassail vary from village to village but they generally all have the same core elements. In Dartmoor today, the Ashburton and Moorland Mission Community gathers in the barn at Newcombe Farm to sing Wassailing songs and pray for God's blessing on the New Year.
A folktale from Somerset reflecting this custom tells of the Apple Tree Man, the spirit of the oldest apple tree in an orchard, and in whom the fertility of the orchard is thought to reside. In the tale a man offers his last mug of mulled cider to the trees in his orchard and is rewarded by the Apple Tree Man who reveals to him the location of buried gold.

Wassailing during Christmastide

Traditionally, the wassail is celebrated on the twelfth day of Christmastide, known as Twelfth Night or Epiphany Eve, being the day prior to the Epiphany. In the liturgical calendars of Western Christianity, including those of the Lutheran, Anglican and Roman Catholic denominations, Twelfth Night falls on 5 January. Some people still wassail on "Old Twelvey Night", 17 January, as it would have been before the introduction of the Gregorian Calendar in 1752.
In the Middle Ages, the wassail was a reciprocal exchange between the feudal lords and their peasants as a form of recipient-initiated charitable giving, to be distinguished from begging. This point is made in the song "Here We Come A-wassailing", when the wassailers inform the lord of the house that
The lord of the manor would give food and drink to the peasants in exchange for their blessing and goodwill, i.e.
This would be given in the form of the song being sung. Wassailing is the background practice against which an English carol such as "We Wish You a Merry Christmas" can be made sense of. The carol lies in the English tradition where wealthy people of the community gave Christmas treats to the carol singers on Christmas Eve such as 'figgy puddings'. In Dartmoor today, the Ashburton and Moorland Mission Community gathers in the barn at Newcombe Farm to sing Wassailing songs and pray for God’s blessing on the New Year.
Although wassailing is often described in innocuous and sometimes nostalgic terms—still practised in some parts of Scotland and Northern England on New Years Day as "first-footing"—the practice in England has not always been considered so innocent. Similar traditions have also been traced to Greece and the country of Georgia. Wassailing was associated with rowdy bands of young men who would enter the homes of wealthy neighbours and demand free food and drink. If the householder refused, he was usually cursed, and occasionally his house was vandalized. The example of the exchange is seen in their demand for "figgy pudding" and "good cheer", i.e., the wassail beverage, without which the wassailers in the song will not leave; "We won't go until we get some, so bring some out here". Such complaints were also common in the early days of the United States, where the practice had taken root by the early 1800s; it led to efforts from the American merchant class to promote a more sanitized Christmas.

The Orchard-visiting Wassail

In the cider-producing West of England wassailing also refers to drinking the health of trees in the hopes that they might better thrive. Wassailing is also a traditional event in Jersey, Channel Islands where cider made up the bulk of the economy before the 20th century. The format is much the same as that in England but with terms and songs often in Jèrriais.
17th-century English lyric poet Robert Herrick writes in his poem "Another " :
File:Toast tree trolley.jpg|thumb|upright|An apple sapling, hung with toast, placed in a handcart and pushed around the streets during the Chepstow Mari Lwyd, 2014
The purpose of wassailing is to awake the cider apple trees and to scare away evil spirits to ensure a good harvest of fruit in autumn. The ceremonies of each wassail vary from village to village but they generally all have the same core elements. While wassailing, a hymn is usually recited, such as:
This incantation is followed by noise-making from the assembled crowd until the gunsmen give a final volley through the branches. The crowd then moves onto the next orchard. In the context of Christian observance, wassailing involves pronouncing a blessing on a tree so that it will bear fruit, often through the singing of a hymn.
As the largest cider producing region of the country, the West Country hosts historic wassails annually, such as Whimple in Devon and Carhampton in Somerset, both on 17 January, or old Twelfth Night. Many new, commercial or "revival" wassails have also been introduced throughout the West Country, such as those in Stoke Gabriel and Sandford, Devon. Clevedon in North Somerset holds an annual wassailing event at the Clevedon Community Orchard, combining the traditional elements of the festival with the entertainment and music of the Bristol Morris Men.
Nineteenth-century wassailers of Somerset would sing the following lyrics after drinking the cider until they were "merry and gay":
A folktale from Somerset reflecting this custom tells of the Apple Tree Man, the spirit of the oldest apple tree in an orchard, and in whom the fertility of the orchard is thought to reside. In the tale a man offers his last mug of mulled cider to the trees in his orchard and is rewarded by the Apple Tree Man who reveals to him the location of buried gold.

Preparation of the beverage

Wassail is a hot, mulled punch often associated with Christmastide, often drunk from a wassail bowl. The earliest versions were warmed mead into which roasted crab apples were dropped and burst to create a drink called 'lambswool' drunk on Lammas day, still known in Shakespeare's time. Later, the drink evolved to become a mulled cider made with sugar, cinnamon, ginger and nutmeg, topped with slices of toast as sops and drunk from a large communal bowl. Modern recipes begin with a base of wine, fruit juice or mulled ale, sometimes with brandy or sherry added. Apples or oranges are often added to the mix, and some recipes also call for beaten eggs to be tempered into the drink. Great bowls turned from wood, pottery or tin often had many handles for shared drinking and highly decorated lids; antique examples can still be found in traditional pubs. Hence the first stanza of the traditional carol Gloucestershire Wassail; variations of which were known to have been sung as far back as the 1700s, and possibly earlier:
At Carhampton, near Minehead, the Apple Orchard Wassailing is held on Old Twelfth Night. The villagers form a circle around the largest apple tree, hang pieces of toast soaked in cider in the branches for the robins, who represent the 'good spirits' of the tree. A shotgun is fired overhead to scare away evil spirits, and the group sings the following being the :