Timpani


The timpani or kettledrums are musical instruments in the percussion family. A type of drum categorised as a hemispherical drum, they consist of a membrane called a head stretched over a large bowl traditionally made of copper. Thus timpani are an example of kettledrums, also known as vessel drums and semispherical drums, whose body is similar to a section of a sphere whose cut conforms the head. Most modern timpani are [|pedal] timpani and can be tuned quickly and accurately to specific pitches by skilled players through the use of a movable foot-pedal. They are played by striking the head with a specialized beater called a timpani stick or timpani mallet. Timpani evolved from military drums to become a staple of the classical orchestra by the last third of the 18thcentury. Today, they are used in many types of ensembles, including concert bands, marching bands, orchestras, and even in some rock bands.
Timpani is an Italian plural, the singular of which is timpano, though the singular may also be referred to as a timpanum. In English the term timpano is only widely in use by practitioners: a single drum is often referred to as a timpani, leading many to incorrectly pluralize the word as timpanis. A musician who plays timpani is a timpanist.

Etymology and alternative spellings

First attested in English in the late 19thcentury, the Italian word timpani derives from the Latin Tympanum , which is the Latinisation of the Greek word τύμπανον,, which in turn derives from the verb τύπτω, meaning. Alternative spellings with y in place of either or both is—tympani, tympany, or timpany—are occasionally encountered in older English texts. Although the word timpani has been widely adopted in the English language, some English speakers choose to use the word kettledrums. The German word for timpani is Pauken; the French and Spanish term is timbales, not to be confused with the Latin percussion instrument, which would superseded timpani in certain traditional Cuban ensembles.
The tympanum is mentioned, along with a faux name origin, in the Etymologiae of St. Isidore of Seville:
Tympanum est pellis vel corium ligno ex una parte extentum. Est enim pars media symphoniae in similitudinem cribri. Tympanum autem dictum quod medium est, unde et margaritum medium tympanum dicitur; et ipsud ut symphonia ad virgulam percutitur.
The tympanum is a skin or hide stretched over one end of a wooden frame. It is half of a symphonia and it looks like a sieve. The tympanum is so named because it is a half, whence also the half-pearl is called a tympanum. Like the symphonia, it is struck with a drumstick.
The reference comparing the tympanum to half a pearl is borrowed from Pliny the Elder.

Construction

Basic timpani

The basic timpano consists of a drum head stretched across the opening of a bowl typically made of copper or, in less expensive models, fiberglass or aluminium. In the Hornbostel–Sachs classification, this makes timpani membranophones. The head is affixed to a hoop, which in turn is held onto the bowl by a counter hoop. The counter hoop is usually held in place with a number of tuning screws called tension rods placed regularly around the circumference. The head's tension can be adjusted by loosening or tightening the rods. Most timpani have six to eight tension rods.
The shape and material of the bowl's surface help to determine the drum's timbre. For example, hemispheric bowls produce brighter tones while parabolic bowls produce darker tones. Modern timpani are generally made with copper due to its efficient regulation of internal and external temperatures relative to aluminium and fiberglass.
File:Timpani setup.jpg|thumb|350px|Walter Light pedal and [|chain] timpani set up in three different combinations.
Timpani come in a variety of sizes from about in diameter down to piccoli timpani of or less. A 33-inch drum can produce C2, and specialty piccoli timpani can play up into the treble clef. In Darius Milhaud's 1923 ballet score La création du monde, the timpanist must play F4.
Each drum typically has a range of a perfect fifth, or seven semitones.

Machine timpani

Changing the pitch of a timpani by turning each tension rod individually is a laborious process. In the late 19th century, mechanical systems to change the tension of the entire head at once were developed. Any timpani equipped with such a system may be considered machine timpani, although this term commonly refers to drums that use a handle connected to a spider-type tuning mechanism.

Pedal timpani

By far the most common type of timpani used today are pedal timpani, which allows the tension of the head to be adjusted using a pedal mechanism. Typically, the pedal is connected to the tension screws via an assembly of either cast metal or metal rods called the spider.
There are three types of pedal mechanisms in common use today:
  • The ratchet clutch system uses a ratchet and pawl to hold the pedal in place. The timpanist must first disengage the clutch before using the pedal to tune the drum. When the desired pitch is achieved, the timpanist must then reengage the clutch. Because the ratchet engages in only a fixed set of positions, the timpanist must fine-tune the drum by means of a fine-tuning handle.
  • In the balanced action system, a spring or hydraulic cylinder is used to balance the tension on the head so the pedal will stay in position and the head will stay at pitch. The pedal on a balanced action drum is sometimes called a floating pedal since there is no clutch holding it in place.
  • The friction clutch or post and clutch system uses a clutch that moves along a post. Disengaging the clutch frees it from the post, allowing the pedal to move without restraint.
Professional-level timpani use either the ratchet or friction system and have copper bowls. These drums can have one of two styles of pedals. The Dresden pedal is attached at the side nearest the timpanist and is operated by ankle motion. A Berlin-style pedal is attached by means of a long arm to the opposite side of the timpani, and the timpanist must use their entire leg to adjust the pitch. In addition to a pedal, high-end instruments have a hand-operated fine-tuner, which allows the timpanist to make minute pitch adjustments. The pedal is on either the left or right side of the drum depending on the direction of the setup.
Most school bands and orchestras below a university level use less expensive, more durable timpani with copper, fiberglass, or aluminium bowls. The mechanical parts of these instruments are almost completely contained within the frame and bowl. They may use any of the pedal mechanisms, though the balanced action system is by far the most common, followed by the friction clutch system. Many professionals also use these drums for outdoor performances due to their durability and lighter weight. The pedal is in the center of the drum itself.

Chain timpani

On chain timpani, the tension rods are connected by a roller chain much like the one found on a bicycle, though some manufacturers have used other materials, including steel cable. In these systems, all the tension screws can then be tightened or loosened by one handle. Though far less common than pedal timpani, chain and cable drums still have practical uses. Occasionally, a timpanist is forced to place a drum behind other items, so he cannot reach it with his foot. Professionals may also use exceptionally large or small chain and cable drums for special low or high notes.

Other tuning mechanisms

A rare tuning mechanism allows the pitch to be changed by rotating the drum itself. A similar system is used on rototoms. Jenco, a company better known for mallet percussion, made timpani tuned in this fashion.
In the early 20th century, Hans Schnellar, the timpanist of the Vienna Philharmonic, developed a tuning mechanism in which the bowl is moved via a handle that connects to the base and the head remains stationary. These instruments are referred to as Viennese timpani or Schnellar timpani. Adams Musical Instruments developed a pedal-operated version of this tuning mechanism in the early 21st century.

Heads

Like most drumheads, timpani heads can be made from two materials: animal skin or plastic. Plastic heads are durable, weather-resistant, and relatively inexpensive. Thus, they are more commonly used than skin heads. However, many professional timpanists prefer skin heads because they produce a "warmer" timbre. Timpani heads are determined based on the size of the head, not the bowl. For example, a drum may require a head. This size difference has been standardized by most timpani manufacturers since 1978.

Sticks and mallets

Timpani are typically struck with a special type of drum stick called a timpani stick or timpani mallet. Timpani sticks are used in pairs. They have two components: a shaft and a head. The shaft is typically made from hardwood or bamboo but may also be made from aluminium or carbon fiber. The head can be constructed from a number of different materials, though felt wrapped around a wooden core is the most common. Other core materials include compressed felt, cork, and leather. Unwrapped sticks with heads of wood, felt, flannel, and leather are also common. Wooden sticks are used as a special effect—specifically requested by composers as early as the Romantic era—and in authentic performances of Baroque music. Wooden timpani sticks are also occasionally used to play the suspended cymbal.
Although not usually stated in the score, timpanists will change sticks to suit the nature of the music. However, the choice during a performance is subjective and depends on the timpanist's preference and occasionally the wishes of the conductor. Thus, most timpanists own a great number of sticks. The weight of the stick, size and latent surface area of the head, materials used for the shaft, core, and wrap, and method used to wrap the head all contribute to the timbre the stick produces.
In the early 20th century and before, sticks were often made with whalebone shafts, wooden cores, and sponge wraps. Composers of that era often specified sponge-headed sticks. Modern timpanists execute such passages with felt sticks.