Common Fisheries Policy
The Common Fisheries Policy is the fisheries policy of the European Union. It sets quotas for which member states are allowed to catch each type of fish, as well as encouraging the fishing industry by various market interventions. In 2004 it had a budget of €931 million, approximately 0.75% of the EU budget.
When it came into force in 2009, the Treaty of Lisbon formally enshrined fisheries conservation policy as one of the handful of "exclusive competences" reserved for the European Union, to be decided by Qualified Majority Voting. However, general fisheries policy remains a "shared competence" of the Union and its member states. Decisions are now made by the Council of the European Union, and the European Parliament acting together under the co-decision procedure.
The Common Fisheries Policy was created to manage fish stock for the European Union as a whole. Article 38 of the 1957 Treaty of Rome, which created the European Communities, stated that the common market shall extend to agriculture and trade in agricultural products. Agricultural products in the treaty meaning the products of the soil, of stock-farming and of fisheries and products of first-stage processing directly related to these products. It did not make any other specific mention of fisheries or common fishing areas.
Importance of fishing in Europe
Fishing is a relatively minor economic activity within the EU. It contributes generally less than 1 per cent to gross national product. In 2007 the fisheries sector employed 141,110 fishermen. In 2007, 6.4 million tonnes of fish were caught by EU countries. The EU fleet has 97,000 vessels of varying sizes. Fish farming produced a further 1 million tonnes of fish and shellfish and employed another 85,000 people. The shortfall between fish catches and demand varies, but there is an EU trade deficit in processed fish products of €3 billion.Catching
The combined EU fishing fleets land about 6 million tonnes of fish per year, of which about 700,000 tonnes are from UK waters. The UK's share of the overall EU fishing catch in 2014 was 752,000 tonnes, the second largest catch of any country in the EU. This proportion is determined by the London Fisheries Convention of 1964 and by the EU's Common Fisheries Policy.In Fraserburgh, Scotland, the fishing industry creates 40% of employment and a similar figure in Peterhead. These were the EU's largest fishing ports and home to the pelagic vessel fleet. It is often in areas where other employment opportunities are limited. For this reason, community funds have been made available to fishing as a means of encouraging regional development.
The market for fish and fish products has changed in recent years. Supermarkets are now the main buyers of fish and expect steady supplies. Fresh fish sales have fallen, but demand for processed fish and prepared meals has grown. Despite this, employment in fish processing has been falling, with 60% of fish consumed in the EU coming from elsewhere. This is partly due to improvements in the ability to transport fresh fish internationally. Competitiveness of the EU fishing industry has been affected by overcapacity and shortages of fish to catch.
Aquaculture
Fish farming is the fastest growing area of world food production. In 1995 it produced one-third of the world's fish and shellfish by value. The main species in the EU are trout, salmon, mussels and oysters, but interest has been shown in sea bass, sea bream and turbot. Community support began in 1971 for inland fish farming, but was extended to other areas in the late 1970s. EU support covers similar areas to other land installations, but with additional concerns of technical and environmental problems caused by introducing major fish concentrations where farms are built. The industry suffers problems due to fluctuating demand for farmed fish.Mechanisms of the CFP
The CFP currently has four components:- Regulation of production, quality, grading, packaging and labelling
- Encouraging producer organisations intended to protect fishermen from sudden market changes
- Setting minimum fish prices and financing buying up of unsold fish
- Set rules for trade with non-EU countries
Fishing quotas and regulations
Adoption of rules at Union level
The CFP sets the total allowable catch quotas for how much of each species can be caught in a certain or groups of areas on a yearly or two-yearly basis. Each country is given a quota based upon the total available and their traditional share. TACs are fixed annually by the Council of Ministers. They consider proposals drawn up by the European Commission, which consults its own scientific advisers. STECF generally provides its advice to the European Commission taking account of the work conducted by the International Council for the Exploration of the Sea and other [|regional fisheries advisory intergovernmental organisations]. The proposals are subsequently submitted to the relevant regional fisheries management organisations for consultations with non-EU fishing nations, and adjusted when necessary. The quotas are ultimately approved as binding by the Council of the EU, with each of the EU member states made responsible for policing its own quota as well as distributing it among the fishermen, using a variety of systems.Implementation at member state level
The Basic Regulation sets the common principles for the EU management, under which each Member State can use different management approaches as licences, limited entry or individual fishing quota. Catches and landings must be recorded. Regulations cover the kind of fishing gear that may be used. Areas may be closed from fishing to allow stocks to recover.A minimum size for catch led to fishermen dumping dead fish that were too small to land legally, so a minimum mesh size was introduced, which let small fish escape to replenish stocks. Choice of mesh is complicated, because mature fish of different species are naturally different sizes and require different nets.
Producer organisations
There are now more than 160 producer organisations in the EU. These are voluntary organisations set up by fishermen or fish farmers to assist in selling their product. Their members must include a minimum percentage of vessels in that sector, not discriminate in terms of nationality or location of their members within the EU, and must comply with other EU regulations. Organisations are required to develop plans to adjust fish catches to market demand. They may require non-members fishing in the same areas to follow the same restrictions as members.They are empowered to take produce out of the market if prices fall below levels set by the Council of Ministers and receive compensation from the EU. Levels of compensation are set such that price falls as the amount of fish involved increases. Fish stocks may be stored and later returned to the market, or sold for animal feed. Buying-up of stocks must only be to cover occasional surpluses.
Tuna fishermen have a scheme where surplus stock is not bought up, but fishermen receive direct compensation if their income falls.
Structural policy regarding fleet and onshore fishing industry
In 1977 an aid programme was introduced to improve the fish processing industries, currently operating as the European Maritime, Fisheries and Aquaculture Fund. This includes such things as fish filleting, salting, drying, smoking, cooking, freezing and canning. It was intended to indirectly assist the catching industry. There has been an attempt to introduce new technologies to the sector, improve hygiene conditions, and also fund conversions of fish processing factories to other uses.Each country is given a target for the size of its fleet. Funding is available to assist modernisation of boats and installations, but also to buy-out fishermen to reduce the fleet size. Money is available for advertising campaigns to encourage consumption of fish species that are not over-fished, or are unfamiliar to the public. Also, grants are available to assist the industry in improving product quality and managing quotas.
CFP regionalisation and devolution attempts
Due to growing demands to make the Common Fisheries Policy more decentralised, two regional groups of member states have been established through respective memoranda of understanding, one named BALTFISH which has included all the EU member states with a Baltic coast, while the other one, known as the Scheveningen Group, has been its North Sea counterpart. They are tasked with preparing drafts of quotas and regulations and submitting them for consideration to the EU institutions. These groups lack, however, any decision-making or enforcement powers essential for a regional fisheries management organisation, thus neither of them has been treated as such. These powers have remained exclusively at the hands of the European Union institutions.Funding instruments
Fishing was initially funded under the European Agricultural Guidance and Guarantee Fund. In 1977 an aid programme to improve the fish processing industries was established by the EU as a part of the EAGGF. Subsequently, the fisheries guidance funding was split-off from EAGGF to form the separate Financial Instrument for Fisheries Guidance in 1993, while the fish market interventions have remained a task of the EAGGF and its successor, the European Agricultural Guarantee Fund. From 1994 to 1999 the budget for FIFG totalled 700 million ECU. Any grant from FIFG had to be accompanied by a minimum contribution from the national government. A grant to business must include a proportionate contribution from the business itself. Different rates of aid were applied to different regions. Subsequently, FIFG was renamed European Fisheries Fund in 2007, later transformed into the European Maritime and Fisheries Fund in 2013, and ultimately into the current European Maritime, Fisheries and Aquaculture Fund in 2021.From 2007 to 2013, the Fund was allocated approximately 4.3 billion Euro to provide to the European fishing sector. The adoption of the EMFAF was not uncontested, in particular by environmental groups, as it includes the possibility to fund vessel modernisation and other measures, which might increase pressure on already overfished stocks.