Jack Daniel's


Jack Daniel's is a brand of Tennessee whiskey produced at Jack Daniel Distillery in Lynchburg, Tennessee, which has been owned by the Brown–Forman Corporation since 1956.
Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.9 million nine-liter cases in 2017. Other brand variations, such as Tennessee Honey, Tennessee Apple, Gentleman Jack, Tennessee Fire, and ready to drink products brought the total to more than 16.1 million equivalent adjusted cases for the entire Jack Daniel's family of brands.

Early life of Jasper Daniel

The Jack Daniel's brand's official website suggests that its founder, Jasper Newton "Jack" Daniel, was born in 1850, but says his exact birth date is unknown. The company website says it is customary to celebrate his birthday in September. According to the Tennessee state library website in 2013, records list his birth date as September 5, 1846. It maintains that the 1850 birth date would be impossible given his mother's death was in 1847. However, in the 2004 biography Blood & Whiskey: The Life and Times of Jack Daniel, author Peter Krass said his investigation showed that Daniel was born in January 1849, based on Jack's sister's diary, census records, and the date of death of Jack's mother, which was apparently, according to Krass's sources, not in 1847.
Jack was the youngest of 10 children born to his mother, Lucinda Daniel, and father Calaway Daniel. After Lucinda's death, his father remarried and had three more children. Calaway Daniel's father, Joseph "Job" Daniel, had emigrated from Wales to the United States with his Scottish wife, the former Elizabeth Calaway. Jack Daniel's ancestry included English, and Scots-Irish as well.
Jack did not get along with his stepmother. After Daniel's father died in the Civil War, the boy was legally adopted by a family friend named Felix Waggoner, but was soon taken in by another local farmer named Dan Call.

Career of Jasper Daniel

As a teenager, Daniel was taken in by Dan Call, a local lay preacher and moonshine distiller. He began learning the distilling trade from Call and his Master Distiller, Nathan "Nearest" Green, an enslaved African-American man. Green was known to specialize in the Lincoln County Process, a distilling process that filters the whiskey through sugar maple charcoal. This process created the distinction between bourbon and the Tennessee whiskey known today. While under Green as an apprentice, Daniel was taught the Lincoln County Process. Green continued to work with Call after emancipation.
In 1875, on receiving an inheritance from his father's estate, Daniel founded a legally registered distilling business with Call. He took over the distillery shortly afterward when Call quit for religious reasons. The brand label on the product says "Est. & Reg. in 1866", but his biographer has cited official registration documents, asserting that the business was not established until 1875.
After taking over the distillery in 1884, Daniel purchased the hollow and land where the distillery is now located. By the 1880s, Jack Daniel's was one of 15 distilleries operating in Moore County, and the second-most productive behind Tom Eaton's Distillery. He began using square-shaped bottles, intended to convey a sense of fairness and integrity, in 1897.
According to Daniel's biographer, the origin of the "Old No. 7" brand name was the number assigned to Daniel's distillery for government registration. He was forced to change the registration number when the federal government redrew the district, and he became Number 16 in district 5 instead of No. 7 in district 4. However, he continued to use his original number as a brand name, since the brand reputation had already been established. An entirely different explanation is given in the 1967 book Jack Daniel's Legacy which states that the name was chosen in 1887 after a visit to a merchant friend in Tullahoma, who had built a chain of seven stores.
Jack Daniel's had a surge in popularity after the whiskey received the gold medal for the finest whiskey at the 1904 St. Louis World's Fair. However, its local reputation began to suffer as the temperance movement began gaining strength in Tennessee.
Jack Daniel never married and did not have any known children. He took his nephews under his wing – one of whom was Lemuel "Lem" Motlow.
In failing health, Jack Daniel gave the distillery to Lem Motlow and another nephew in 1907.
Tennessee passed a statewide prohibition law in 1910, effectively barring the legal distillation of Jack Daniel's within the state. Motlow challenged the law in a test case that eventually worked its way to the Tennessee Supreme Court. The court upheld the law as constitutional.
In 1911, Daniel died from blood poisoning. An oft-told tale is that the infection began in one of his toes, which Daniel injured one early morning at work by kicking his safe in anger when he could not get it open. Daniel's modern biographer has asserted, however, that this account is not true.
Because of prohibition in Tennessee, the company shifted its distilling operations to St Louis, Missouri, and Birmingham, Alabama. None of the production from these locations was ever sold due to quality problems.
While the passage of the Twenty-first Amendment in 1933 repealed prohibition at the federal level, state prohibition laws remained in effect, thus preventing the Lynchburg distillery from reopening. Motlow, who had become a Tennessee state senator, led efforts to repeal these laws, which allowed production to restart in 1938. The five-year gap between national repeal and Tennessee repeal was commemorated in 2008 with a gift pack of two bottles, one for the 75th anniversary of the end of prohibition and a second commemorating the 70th anniversary of the reopening of the distillery.
From 1942 to 1946, the Jack Daniel's distillery ceased operations when the U.S. government banned the manufacture of whiskey due to World War II. Motlow resumed production of Jack Daniel's in 1947 after good-quality corn was again available. Motlow died the same year, bequeathing the distillery to his children, Robert, Reagor, Dan, Conner, and Mary, upon his death.
The company was later incorporated as "Jack Daniel Distillery, Lem Motlow, Prop., Inc.", allowing the company to continue to include Motlow in its tradition-oriented marketing. Likewise, company advertisements continue to use Lynchburg's 1960s-era population figure of 361, though the city has since formed a consolidated city-county government with Moore County. Its official population is more than 6,000, according to the 2010 census.
In 1956, the company was sold to the Brown–Forman Corporation.
In 1972, the Jack Daniel's Distillery was listed on the National Register of Historic Places.
In 2012, a Welshman, Mark Evans, claimed to have discovered the original recipe for Daniel's whiskey in a book written in 1853 by his great-great-grandmother. Evans said that his great-great-grandmother's brother-in-law, John "Jack the lad" Daniels, had taken the recipe to Tennessee.

Recent history

Lowering to 80 proof

Until 1987, Jack Daniel's black label was historically produced at 90 U.S. proof. The lower-end green label product was 80 proof. However, starting in 1987, the other label variations also were reduced in proof. This began with black label being initially reduced to 86 proof. Both the black and green label expressions are made from the same ingredients; the difference is determined by professional tasters, who decide which of the batches would be sold under the "premium" black label, with the rest being sold as "standard" green label.
A further dilution began in 2002 when all generally available Jack Daniel's products were reduced to 80 proof, thus further lowering production costs and excise taxes. This reduction in alcohol content, which was done without any announcement, publicity or change of logo or packaging, was noticed and condemned by Modern Drunkard Magazine, and the magazine formed a petition drive for drinkers who disagreed with the change. The company countered that it believed consumers preferred lower-proof products, and said that the change had not hurt the sales of the brand. The petition effort garnered some publicity and collected more than 13,000 signatures, but the company held firm with its decision. A few years later, Advertising Age said in 2005 that "virtually no one noticed" the change, and confirmed that sales of the brand had actually increased since the dilution began.
Jack Daniel's has also produced higher-proof special releases and premium-brand expressions at times. A one-time limited run of 96 proof, the highest proof Jack Daniel's had ever bottled at that time, was bottled for the 1996 Tennessee Bicentennial in a decorative bicentennial bottle. The distillery debuted its 94 proof "Jack Daniel's Single Barrel" in February 1997. The Silver Select Single Barrel was formerly the company's highest proof at 100, but is available only in duty-free shops. Now, there are 'single barrel barrel proof' editions, ranging from 125 to 140 proof.

Sales and brand value status

Jack Daniel's Black Label Tennessee Whiskey is the best-selling whiskey in the world and remains the flagship product of Brown–Forman Corporation. In 2017 the product had sales of 12.9 million cases. Underlying net sales for the Jack Daniel's brand grew by 3%. Other brand variations, such as Tennessee Honey, Gentleman Jack, and Tennessee Fire, added another 2.9 million cases to sales. Sales of an additional 800,000 equivalent cases in ready to drink products brought the fiscal year total to more than 16.1 million equivalent adjusted cases for the entire Jack Daniel's family of brands.
Tennessee Honey and Tennessee Fire were also solid contributors to the total underlying net sales growth of 3% for the Jack Daniel's family of brands. They grew underlying net sales by 4% and 14%, respectively. Premium brand Gentleman Jack grew underlying net sales mid-single digits, while the RTD/RTP segment increased underlying net sales by 6%.
In the IWSR 2013 World Class Brands rankings of wine and spirits brands, Jack Daniel's was ranked third on the global level. More recently, in 2017, it ranked at number 16 on the IWSR's Real 100 Spirits Brands Worldwide list. Additionally, the brand evaluation consultancy Intangible Business ranked Jack Daniel's fourth on its Power 100 Spirits and Wine list in both 2014 and 2015.