Sanjeok
Sanjeok is a type of jeok in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them. All the ingredients are sliced into long pieces. Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled. Sanjeok may be used in jesa or eaten as banchan.
Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning.
Varieties
Sanjeok ingredients may vary, with beef as a staple.Dureup-sanjeok Eo-sanjeok – often made with brown croakerGogi-sanjeok Honghap-sanjeok Ojingeo-sanjeok Pa-sanjeok Songi-sanjeok Sora-sanjeok Tteok-sanjeokJang-sanjeok and seop-sanjeok are not skewered dishes.Jang-sanjeok – made by grilling beef patties and simmering them in soy sauceSeop-sanjeok – made by grilling patties made with beef and tofu