Sanjeok
Sanjeok is a type of jeok in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them. All the ingredients are sliced into long pieces. Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled. Sanjeok may be used in jesa or eaten as banchan.
Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning.
Varieties
Sanjeok ingredients may vary, with beef as a staple.- Dureup-sanjeok
- Eo-sanjeok – often made with brown croaker
- Gogi-sanjeok
- Honghap-sanjeok
- Ojingeo-sanjeok
- Pa-sanjeok
- Songi-sanjeok
- Sora-sanjeok
- Tteok-sanjeok