Potato wedges

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
In Australia, potato wedges are a common bar food that are often served with a sauce. Consumers may use sour cream, sweet chilli sauce, ketchup, or some combination of these. In Ireland, spicy potato wedges are a common item served at hot deli counters.

Other names

In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried.
In Germany, they are known as Kartoffelspalten, wilde Kartoffeln, Westernkartoffeln or Kartoffelecken.
In Czechia, they are known as americké brambory.
In Slovakia, they are known as americké zemiaky.
In Russia, they are known as картофель по-деревенски.
In Georgia, they are known as მექსიკური კარტოფელი.