Post-translational modification
Post-translational modifications are the covalent processes of changing proteins following their synthesis, and release from ribosomes. PTMs are reversible editing events used and carried out in the overall process of post-translational regulation – the control of the levels of active protein; an irreversible event is proteolysis. PTMs enable the protein's function to be diversified and extended beyond the dictates of transcription. As of 2023 there are more than 650 known types of PTM. PTMs are also prokaryotic processes.
PTMs may involve enzymes or occur spontaneously. Proteins are created by ribosomes, which translate mRNA into polypeptide chains, which may then change to form the mature protein product, which is then released from the ribosome. PTMs are important components in cell signalling, as for example when prohormones are converted to hormones.
Post-translational modifications can occur on the amino acid side chains or at the protein's C- or N- termini. They can expand the chemical set of the 22 amino acids by changing an existing functional group or adding a new one such as phosphate. Phosphorylation is highly effective for controlling the enzyme activity and is the most common change after translation. Many eukaryotic and prokaryotic proteins also have carbohydrate molecules attached to them in a process called glycosylation, which can promote protein folding and improve stability as well as serving regulatory functions. Attachment of lipid molecules, known as lipidation, often targets a protein or part of a protein attached to the cell membrane.
Other forms of post-translational modification consist of cleaving peptide bonds, as in processing a propeptide to a mature form or removing the initiator methionine residue. The formation of disulfide bonds from cysteine residues may also be referred to as a post-translational modification. For instance, the peptide hormone insulin is cut twice after disulfide bonds are formed, and a propeptide is removed from the middle of the chain; the resulting protein consists of two polypeptide chains connected by disulfide bonds.
Some types of post-translational modification are consequences of oxidative stress. Carbonylation is one example that targets the modified protein for degradation and can result in the formation of protein aggregates. Specific amino acid modifications can be used as biomarkers indicating oxidative damage.
PTMs and metal ions play a crucial and reciprocal role in regulating protein function, influencing cellular processes such as signal transduction and gene expression, with dysregulated interactions implicated in diseases like cancer and neurodegenerative disorders.
Sites that often undergo post-translational modification are those that have a functional group that can serve as a nucleophile in the reaction: the hydroxyl groups of serine, threonine, and tyrosine; the amine forms of lysine, arginine, and histidine; the thiolate anion of cysteine; the carboxylates of aspartate and glutamate; and the N- and C-termini. In addition, although the amide of asparagine is a weak nucleophile, it can serve as an attachment point for glycans. Rarer modifications can occur at oxidized methionines and at some methylene groups in side chains.
Post-translational modification of proteins can be experimentally detected by a variety of techniques, including mass spectrometry, Eastern blotting, and Western blotting.
PTMs involving addition of functional groups
Addition by an enzyme ''in vivo''
Hydrophobic groups for membrane localization
- myristoylation, attachment of myristate, a C14 saturated acid
- palmitoylation, attachment of palmitate, a C16 saturated acid
- isoprenylation or prenylation, the addition of an isoprenoid group
- * farnesylation
- * geranylgeranylation
- glypiation, glycosylphosphatidylinositol anchor formation via an amide bond to C-terminal tail
Cofactors for enhanced enzymatic activity
- lipoylation, attachment of a lipoate functional group
- flavin moiety or flavin adenine dinucleotide ) may be covalently attached
- heme C attachment via thioether bonds with cysteines
- phosphopantetheinylation, the addition of a 4'-phosphopantetheinyl moiety from coenzyme A, as in fatty acid, polyketide, non-ribosomal peptide and leucine biosynthesis
- retinylidene Schiff base formation
Modifications of translation factors
- diphthamide formation
- ethanolamine phosphoglycerol attachment
- hypusine formation and aIF5A )
- beta-Lysine addition on a conserved lysine of the elongation factor P in most bacteria. EFP is a homolog to eIF5A and aIF5A .
Smaller chemical groups
- acylation, e.g. O-acylation, N-acylation, S-acylation
- * acetylation, the addition of an acetyl group, either at the N-terminus of the protein or at lysine residues. The reverse is called deacetylation.
- * formylation
- alkylation, the addition of an alkyl group, e.g. methyl, ethyl
- * methylation the addition of a methyl group, usually at lysine or arginine residues. The reverse is called demethylation.
- amidation at C-terminus. Formed by oxidative dissociation of a C-terminal Gly residue.
- amide bond formation
- * amino acid addition
- ** arginylation, a tRNA-mediation addition
- ** polyglutamylation, covalent linkage of glutamic acid residues to the N-terminus of tubulin and some other proteins.
- ** polyglycylation, covalent linkage of one to more than 40 glycine residues to the tubulin C-terminal tail
- butyrylation
- gamma-carboxylation dependent on Vitamin K
- glycosylation, the addition of a glycosyl group to either arginine, asparagine, cysteine, hydroxylysine, serine, threonine, tyrosine, or tryptophan resulting in a glycoprotein. Distinct from glycation, which is regarded as a nonenzymatic attachment of sugars.
- * O-GlcNAc, addition of N-acetylglucosamine to serine or threonine residues in a β-glycosidic linkage
- * polysialylation, addition of polysialic acid to neural cell adhesion molecule
- hydroxylation: addition of an oxygen atom to the side-chain of a Pro or Lys residue
- iodination: addition of an iodine atom to the aromatic ring of a tyrosine residue
- nucleotide addition such as ADP-ribosylation
- persulfidation, the addition of a sulfur molecule onto a thiol group of a cysteine residue
- phosphate ester or phosphoramidate formation
- * phosphorylation, the addition of a phosphate group, usually to serine, threonine, and tyrosine, or histidine
- * adenylylation, the addition of an adenylyl moiety, usually to tyrosine, or histidine and lysine
- * uridylylation, the addition of an uridylyl-group, usually to tyrosine
- propionylation
- pyroglutamate formation
- S-glutathionylation
- S-nitrosylation
- S-sulfenylation, reversible covalent addition of one oxygen atom to the thiol group of a cysteine residue
- S-sulfinylation, normally irreversible covalent addition of two oxygen atoms to the thiol group of a cysteine residue
- S-sulfonylation, normally irreversible covalent addition of three oxygen atoms to the thiol group of a cysteine residue, resulting in the formation of a cysteic acid residue
- sulfation, the addition of a sulfate group to a tyrosine.
Non-enzymatic modifications ''in vivo''
- carbamylation the addition of Isocyanic acid to a protein's N-terminus or the side-chain of Lys.
- carbonylation the addition of carbon monoxide to other organic/inorganic compounds.
- glycation, the addition of a sugar molecule to a protein without the controlling action of an enzyme.
- glutarylation, the addition of a glutaryl group to lysine residues
- malonylation, the addition of a malonyl group to lysine residues
- methylmalonylation, the addition of a methylmalonyl group to lysine residues
- spontaneous isopeptide bond formation, as found in many surface proteins of Gram-positive bacteria.
- succinylation, addition of a succinyl group to lysine
Non-enzymatic additions ''in vitro''
- biotinylation: covalent attachment of a biotin moiety using a biotinylation reagent, typically for the purpose of labeling a protein.
- carbamylation: the addition of isocyanic acid to a protein's N-terminus or the side-chain of Lys or Cys residues, typically resulting from exposure to urea solutions.
- oxidation: addition of one or more oxygen atoms to a susceptible side-chain, principally of Met, Trp, His or Cys residues. Formation of disulfide bonds between Cys residues.
- pegylation: covalent attachment of polyethylene glycol using a pegylation reagent, typically to the N-terminus or the side-chains of Lys residues. Pegylation is used to improve the efficacy of protein pharmaceuticals.
Conjugation with other proteins or peptides
- ubiquitination, the covalent linkage to the protein ubiquitin.
- SUMOylation, the covalent linkage to the SUMO protein
- neddylation, the covalent linkage to the Nedd protein
- ISGylation, the covalent linkage to the ISG15 protein
- pupylation, the covalent linkage to the prokaryotic ubiquitin-like protein
Chemical modification of amino acids
- citrullination, or deimination, the conversion of arginine to citrulline
- deamidation, the conversion of glutamine to glutamic acid or asparagine to aspartic acid
- eliminylation, the conversion to an alkene by beta-elimination of phosphothreonine and phosphoserine, or dehydration of threonine and serine
Structural changes
- disulfide bridges, the covalent linkage of two cysteine amino acids
- lysine-cysteine bridges, the covalent linkage of 1 lysine and 1 or 2 cystine residues via an oxygen atom
- proteolytic cleavage, cleavage of a protein at a peptide bond
- isoaspartate formation, via the cyclisation of asparagine or aspartic acid amino-acid residues
- racemization
- * of serine by protein-serine epimerase
- * of alanine in dermorphin, a frog opioid peptide
- * of methionine in deltorphin, also a frog opioid peptide
- protein splicing, self-catalytic removal of inteins analogous to mRNA processing