Poleshuks


The Poleshuks, or Polishchuks, also known as Polesians are the indigenous population of Polesia. Their native speech forms a dialect continuum between the Belarusian and Ukrainian languages and includes recently codified West Polesian, as well as many local variations and sub-dialects.

History

Since the interbellum, the Poleshuks started developing a sense of identity, influenced by the ethnic politics of the Second Polish Republic within the Polesie Voivodeship. The voivodship had the sparsest population and among the lowest levels of prosperity, due to its adverse climatic and agricultural conditions. A 1923 Polish statistical document said that 38.600 of 880.900 of population in Polesie Voivodeship were identified as Polezhuks, who self-identified their ethnicity in the census as tutejszy. The document noted that they were using East Slavic dialects, transitional between Ukrainian and Belarusian, sometimes identified as a separate Polesian language. In the 1931 Polish Census the question about ethnicity was replaced with the question about mother tongue. As a result, 62.5% of population identified their language as tutejszy. That some respondents declared their language as Belarusian or Ukrainian was interpreted as the formation of the corresponding ethnic consciousness in the area. Currently the ethnic group of Poleshuks is considered one of the distinct cultural and ethnic identities in the area, while most of the population of the Belarusian, Polish and Ukrainian parts of the region of Polesie have assimilated with the respective nations, as well as with Russian ethnos.
At the end of the 1980s, there was a minor campaign in Soviet Byelorussia for the creation of a standard written language for the dialect based on the dialects of Polesia launched by Belarusian writer Nikolai Shelyagovich and his associates as part of his activities for the recognition of Poleshuks as a separate ethnicity and for their autonomy. However, they received almost no support and the campaign eventually melted away.

Culture

Cuisine

The cuisine of Polishchuks is characterized with abundance of products won through fishing and gathering, such as fish, berries, mushrooms and grass. Many dishes are prepared with the use of rye flour, for example pies, pancakes and various kinds of bread. A traditional Polesian dish is buckwheat varenyky with soured milk. Another authentic speciality in the region is kvasha, prepared from soured rye and buckwheat flour. Typical festive dishes cooked by Polishchuks are borshch, kissel, thick pancakes with sour cream, cottage cheese with milk and millet kasha.

Common Polishchuk dishes