Makanek
Makanek, also known as Nakanik, is a type of Levantine sausage. It is made from a combination of spiced ground meat filled into a sheep casing. The casing is then fried to create a crispy sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine. Traditionally, Makanek is served with pomegranate molasses. Makanek often consumed as meze or sandwiches, typically alongside pickles. Makanek are especially popular in Lebanon; Makanek made by Lebanese Christians may include pork and wine in their makanek, whereas Muslims usually do not.