Kamaboko
is a type of cured, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Production and uses
is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. These are sliced and either served unheated with various dipping sauces, or added to various hot soups, rice, or noodle dishes. is often sold in semicylindrical loaves, some featuring artistic patterns, such as the pink spiral on each slice of, named after the well-known tidal whirlpool near the Japanese city of Naruto.There is no precise English translation for. Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage., chef and author, recommends using the Japanese name in English, similar to English usage of the word sushi. has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product is the best-known form of in the West.
Red-skinned and white are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack is commonly sold in convenience stores. In the city of Uwajima, a type of fried called is popular. In Miyagi Prefecture, is a regional variation, pale white in colour, formed in the shape of bamboo leaves and often lightly grilled immediately prior to serving.
Composition
Choice of fish
Early was made with minced catfish.The whitefish used to make include:
- Chicken grunt
- Golden threadfin bream
- Lizardfish
- Japanese gissu
- Various shark species
- Alaska pollock
- White croaker
- Nibe croaker
- Daggertooth pike conger
- Gnomefish
- Black bass
- * Smallmouth bass
- * Largemouth bass
- * Florida black bass
Day
Outside Japan
Hawaii
In Hawaii, pink or red-skinned is readily available in grocery stores. It is a staple of saimin, a popular noodle soup created in Hawaii from the blending of Chinese and Japanese ingredients. is sometimes referred to as fish cake in English.After World War II, surplus Quonset huts became popular as housing in Hawaii. They became known as " houses" due to the Quonset hut's half-cylindrical shape, similar to.