Kakara pitha

Kakara pitha is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.

Ingredients

Atta – 300 g
Chinni -250 g
Nadia – ½ a Coconut
Gujurati – 4 pcs
Chhena-100 g
Edible camphor-a pinch
Black pepper- little and crushed
Luna – As per taste
Refine Tela- for deep frying