Colonel Sanders
Harland David Sanders was an American entrepreneur and founder of fast food chicken restaurant chain Kentucky Fried Chicken, now known as KFC. He later acted as the company's brand ambassador and symbol. His name and image are still symbols of the company today.
Sanders held a number of jobs in his early life, such as steam engine stoker, insurance salesman, and filling station operator. He began selling fried chicken from his roadside restaurant in North Corbin, Kentucky, during the Great Depression. During that time, Sanders developed his "secret recipe" and his patented method of cooking chicken in a pressure fryer. Sanders recognized the potential of the restaurant franchising concept, and the first KFC franchise opened in South Salt Lake, Utah, in 1952. When his original restaurant closed, he devoted himself full-time to franchising his fried chicken throughout the country.
The company's rapid expansion across the United States and overseas became overwhelming for Sanders. In 1964, then 73 years old, he sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey for million. He retained control of operations in Canada, and he became a salaried brand ambassador for Kentucky Fried Chicken. In his later years, he became highly critical of the food served at KFC restaurants and the cost-cutting measures that he said reduced its quality, particularly the gravy which he described as having a "wallpaper taste".
Life and career
1890–1906: early life
Harland David Sanders was born on September 9, 1890, in a four-room house located east of Henryville, Indiana. He was the oldest of three children born to Wilbur David and Margaret Ann Sanders. His mother was of Irish and Dutch descent. The family attended the Advent Christian Church. His father was a mild and affectionate man who worked his farm until he broke his leg in a fall. He then worked as a butcher in Henryville for two years. Sanders's mother was a devout Christian and strict parent, continually warning her children of "the evils of alcohol, tobacco, gambling, and whistling on Sundays".Sanders's father died in 1895. His mother got work in a tomato cannery, and the young Harland was left to look after and cook for his siblings. By the age of seven, in 1897, he was reportedly skilled with bread and vegetables, and improving with meat. The children foraged for food while their mother was away at work for days at a time. In 1899, his mother married Edward Park, but according to the 1900 census, his mother was widowed again. When he was 10, in 1900, Sanders began to work as a farmhand.
In 1902, Sanders's mother married William Broaddus and the family moved to Greenwood, Indiana. Sanders had a tumultuous relationship with his stepfather. In 1903, at age 12, he dropped out of seventh grade, later stating that "algebra's what drove off", and went to live and work on a nearby farm. At age 13, he left home and took a job painting horse carriages in Indianapolis. When he was 14, he moved to southern Indiana to work as a farmhand again.
1906–1930: various jobs
In 1906, with his mother's approval, Sanders left the area to live with his uncle in New Albany, Indiana. His uncle worked for the streetcar company, and secured Sanders a job as a conductor.In October 1906, age 16, Sanders falsified his date of birth and enlisted in the United States Army. He completed his service commitment as a wagoner in Cuba, and was awarded the Cuban Pacification Medal. In February 1907, he was honorably discharged and moved to Sheffield, Alabama, where his uncle lived. There, he met his brother Clarence, who had also moved there in order to escape their stepfather.
His uncle worked for the Southern Railway, and secured Sanders a job there as a blacksmith's helper in the workshops. After two months, Sanders moved to Jasper, Alabama, where he got a job cleaning out the ash pans of locomotives from the Northern Alabama Railroad, a division of the Southern Railway, when they had finished their runs.
Sanders progressed to become a fireman from the age of 16. He worked the job for nearly three years and became involved in union affairs, where he defended a worker from being fired. This eventually came at the cost of his own job, as he got sick and was fired by the company under the pretense of insubordination.
In 1909, Sanders found laboring work with the Norfolk and Western Railway. While working on the railroad, he met Josephine King of Jasper, Alabama, and they were married on June 15, 1909, in Jasper. They had three children: Margaret Josephine Sanders, born March 29, 1910, in Jasper, Alabama, and died October 19, 2001, in West Palm Beach, Florida; Harland David Sanders Jr., born on April 23, 1912, in Tuscumbia, Alabama, and died on September 15, 1932, in Martinsville, Indiana, from infected tonsils; and Mildred Marie Sanders Ruggles, born October 15, 1919, in Jeffersonville, Indiana, and died September 21, 2010, in Lexington, Kentucky.
Sanders then found work as a fireman on the Illinois Central Railroad, and he and his family moved to Jackson, Tennessee. By night, Sanders studied law by correspondence through the La Salle Extension University. Sanders lost his job at Illinois after brawling with a colleague. While Sanders moved to work for the Rock Island Railroad, Josephine and the children went to live with her parents.
After a while, Sanders began to practice law in Little Rock, which he did for three years, earning enough in fees for his family to move with him. His legal career ended after a courtroom brawl with his own client destroyed his reputation. This period represented a low point for Sanders. As his biographer John Ed Pearce wrote, " had encountered repeated failure largely through bullheadedness, a lack of self-control, impatience, and a self-righteous lack of diplomacy."
Following the incident, Sanders was forced to move back in with his mother in Henryville, where he went to work as a laborer on the Pennsylvania Railroad. In 1916, the family moved to Jeffersonville, where Sanders got a job selling life insurance for the Prudential Life Insurance Company. Sanders was eventually fired for insubordination. He moved to Louisville and got a sales job with Mutual Benefit Life of New Jersey.
In 1920, at age 30, Sanders established a ferry boat company, which operated a boat on the Ohio River between Jeffersonville and Louisville. He canvassed for funding, becoming a minority shareholder, and was appointed secretary of the company. The ferry was an instant success. Around 1922 he took a job as a secretary at the Chamber of Commerce in Columbus, Indiana. He admitted that he was not very good at the job and resigned after less than a year. Sanders cashed in his ferry boat company shares for $22,000 and used the money to establish a company manufacturing acetylene lamps. The venture failed after Delco introduced an electric lamp that it sold on credit.
Sanders moved to Winchester, Kentucky, to work as a salesman for the Michelin Tire Company. He lost his job in 1924 when Michelin closed its New Jersey manufacturing plant. In 1924, by chance, he met the general manager of Standard Oil of Kentucky, who asked him to run a service station in Nicholasville. In 1930, the station closed as a result of the Great Depression.
1930–1952: later career
In 1930, the Shell Oil Company offered Sanders a service station in North Corbin, Kentucky, rent-free, in return for paying the company a percentage of sales. Sanders began to serve chicken dishes and other meals such as country ham and steaks. Initially he served the customers in his adjacent living quarters before opening a restaurant. It was during this period that Sanders was involved in a shootout with Matt Stewart, a local competitor who had painted over a sign directing traffic to Sanders's station. Stewart killed a Shell employee who was with Sanders, and was convicted of murder, eliminating Sanders's competition.Sanders was commissioned as a Kentucky Colonel in 1935 by Kentucky governor Ruby Laffoon. His local popularity grew, and, in 1939, food critic Duncan Hines visited Sanders's restaurant and included it in Adventures in Good Eating, his guide to restaurants throughout the US. The entry read:
In July 1939, Sanders acquired a motel in Asheville, North Carolina. In November 1939, his North Corbin restaurant and motel was destroyed in a fire. Sanders had it rebuilt as a motel with a 140-seat restaurant. In July 1940, age 50, Sanders finalized his "Secret Recipe" for frying chicken in a pressure fryer that cooked the chicken faster than pan frying.
As the United States entered World War II in December 1941, gas was rationed. As tourism dried up, Sanders was forced to close his Asheville motel. He went to work as a supervisor in Seattle until the latter part of 1942. He later ran cafeterias for the government at an ordnance works in Tennessee, followed by a job as assistant cafeteria manager in Oak Ridge, Tennessee.
He left his mistress, Claudia Ledington-Price, as the manager of the North Corbin restaurant and motel. In 1942, he sold the Asheville business. In 1947, he and Josephine divorced. In 1949, Sanders married Claudia, as he had long desired. In 1950, Sanders was "re-commissioned" as a Kentucky Colonel by his friend, Governor Lawrence Wetherby.
1952–1980: Kentucky Fried Chicken
In 1952, Sanders franchised his secret recipe "Kentucky Fried Chicken" for the first time, to Pete Harman of South Salt Lake, Utah, the operator of one of that city's largest restaurants. In the first year of selling the product, restaurant sales more than tripled, with 75% of the increase coming from sales of fried chicken. For Harman, the addition of fried chicken was a way of differentiating his restaurant from competitors. In Utah, a product hailing from Kentucky was unique and evoked imagery of Southern hospitality. Don Anderson, a sign painter hired by Harman, coined the name Kentucky Fried Chicken. After Harman's success, several other restaurant owners franchised the concept and paid Sanders $0.04 per chicken,.Sanders believed that his North Corbin restaurant would remain successful indefinitely; however, he sold it at age 65 after the new Interstate 75 reduced customer traffic. Left only with his savings and US$105 a month from Social Security,, Sanders decided to begin to franchise his chicken concept in earnest, and traveled the US looking for suitable restaurants. In 1959, after closing the North Corbin site, Sanders and Claudia opened a new restaurant and company headquarters in Shelbyville. Often sleeping in the back of his car, Sanders visited restaurants, offered to cook his chicken, and if workers liked it, negotiated franchise rights.
Although such visits required much time, eventually potential franchisees began visiting Sanders instead. He ran the company while Claudia mixed and shipped the spices to restaurants. The franchise approach became highly successful; KFC was one of the first fast food chains to expand internationally, opening outlets in Canada and later in the UK, Australia, Mexico and Jamaica by the mid-1960s. In 1962, Sanders obtained a patent protecting his method of pressure frying chicken, and trademarked the phrase "It's Finger Lickin' Good" in 1963.
The company's rapid expansion to more than 600 locations became overwhelming for the aging Sanders. In 1964, then 73 years old, he sold the Kentucky Fried Chicken corporation for $2 million to a partnership of Kentucky businessmen headed by John Y. Brown Jr., a 29-year-old lawyer and future governor of Kentucky, and Jack C. Massey, a venture capitalist and entrepreneur. Sanders became a salaried brand ambassador. The initial deal did not include the Canadian operations, which Sanders retained, or the franchising rights in the UK, Florida, Utah, and Montana, which Sanders had already sold to others.
In 1965, Sanders moved to Mississauga, Ontario, a suburb of Toronto, to oversee his Canadian franchises and continued to collect franchise and appearance fees in Canada and in the US. Sanders bought and lived in a bungalow at 1337 Melton Drive in the Lakeview area of Mississauga from 1965 until his death in 1980. In September 1970, he and his wife were baptized in the Jordan River. He also befriended Billy Graham and Jerry Falwell.
Sanders remained the company's symbol after selling it, traveling a year on the company's behalf and filming many TV commercials and appearances. He retained much influence over executives and franchisees, who respected his culinary expertise and feared what The New Yorker described as "the force and variety of his swearing" when a restaurant or the company varied from what executives described as "the Colonel's chicken".
One change the company made was to the gravy, which Sanders had bragged was so good that "it'll make you throw away the durn chicken and just eat the gravy" but which the company simplified to reduce time and cost. As late as 1979 Sanders made surprise visits to KFC restaurants, and if the food disappointed him, he denounced it to the franchisee as "God-damned slop" or pushed it onto the floor.
In 1973, Sanders sued Heublein Inc.—the then parent company of Kentucky Fried Chicken—over the alleged misuse of his image in promoting products he had not helped develop. In 1975, Heublein Inc. unsuccessfully sued Sanders for libel after he publicly described their gravy as being "sludge" with a "wall-paper taste".
Sanders and his wife reopened their Shelbyville restaurant as "Claudia Sanders, The Colonel's Lady" and served KFC-style chicken there as part of a full-service dinner menu, and talked about expanding the restaurant into a chain. He was sued by the company for it. After reaching a settlement with Heublein, he sold the Colonel's Lady restaurant, and it has continued to operate, currently as the Claudia Sanders Dinner House. It serves his "original recipe" fried chicken as part of its non-fast-food dinner menu, and is the only non-KFC restaurant that serves an authorized version of the fried chicken recipe.
Sanders remained critical of Kentucky Fried Chicken's food. In an October 1975 article in the Louisville Courier-Journal, he told journalist Dan Kauffman: