Golbaengi-muchim

Golbaengi-muchim or moon snail salad is a type of muchim made by mixing moon snails with vegetables. In South Korea, it is an anju typically made with red, spicy sauce and served with boiled somyeon. Like other anju, it is sold in pojangmacha.

Preparation

Whelks are washed, boiled, and shelled. Bigger ones are halved, and the snail meat is mixed with vegetables, soaked and shredded hwangtae-po, and seasonings. It is served with toasted sesame seeds sprinkled on top. Often, boiled somyeon to be mixed with the spicy salad is served together.