Fish slice
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. It may be called a slotted spatula or a turner or flipper. The utensil was originally designed as a serving piece rather than a cooking implement.
History
The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish.The first known slices intended specifically for serving fish were mentioned in 1730. Starting with the 1740s they were often shaped as or decorated with representations of fish. By the 1770s, large numbers were manufactured. By the early 1800s, most flatware services included a fish slice. Antique examples commonly appear at auctions and are held in the collections of multiple museums. image:Fishslice1.jpg|right|thumb|A modern fish sliceThe term evolved to refer to any slotted or pierced implement used for turning foods when frying them; modern versions are available in many materials such as stainless steel, nylon, and silicone and are typically undecorated and shaped as spatulas.