Elizabeth Haigh
Elizabeth "Liz" Haigh is a Singaporean-born British chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Haigh currently operates the kopitiam Mei Mei at Borough Market.
Career
Born to a Singaporean mother and an English father in Singapore, and raised in Maidenhead, she trained as an architect at Central Saint Martins in London. While there, she realised that she preferred to cook, and appeared on the BBC television series MasterChef on a dare.The 2011 series was her first experience of cooking outside of her home or for her friends. She was eliminated early on in the series.
Haigh decided to pursue a career in cooking, and started to work at a gastropub called The Green Oak in Windsor She then moved to the Royal Oak, Paley Street, where she came under the influence of head chef Dominic Chapman. While she was working there, she attended culinary classes at Westminster Kingsway College. Haigh also worked at Neil Rankin's Smokehouse restaurant.
In 2015, she co-founded Pidgin with James Ramsden and Sam Herlihy, following on from their supper club, the Secret Larder. Shortly after Pidgin was awarded a star in the 2017 Michelin Guide, she left. She set up a company called Kaizen House, under which she originally planned to launch her own restaurant Shibui in 2018. The restaurant was planned to feature wood fired cooking with elements from different cuisines. Having delayed opening the restaurant due to concerns about the economic climate, she opened Mei Mei, a kopitiam in Borough Market at the end of 2019.