List of domesticated plants
This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories. Plants with more than one significant human use may be listed in multiple categories.
Plants are considered domesticated when their life cycle, behavior, or appearance has been significantly altered as a result of being under artificial selection by humans for multiple generations. Thousands of distinct plant species have been domesticated throughout human history. Not all modern domesticated plant varieties can be found growing in the wild; many are actually hybrids of two or more naturally occurring species and therefore have no wild counterpart.
Food and cooking
Fruit trees
Pomes
- Apple
- Asian pear
- Loquat
- Common medlar
- Pear
- Quince
Citrus fruits
- Citron
- Grapefruit
- Lemon
- Lime
- Orange
- Pomelo
Nut trees
- Almond
- Cashew
- Chestnut
- Hazelnut
- Macadamia
- Pecan
- Pistachio
- Walnut
Other
- Açaí palm
- American-oil palm
- Apricot
- Babacu
- Banana
- Breadfruit
- Calabash
- Cherry
- Cocopalm
- Durian
- Ensete
- Fig
- Ice-cream bean
- Jackfruit
- Mango
- Panama-hat palm
- Papaya
- Passionfruit
- Peach and Nectarine
- Peach palm
- Plum
- Sapodilla
- Tucuma
Cereals
- Barley
- Finger millet
- Fonio
- Foxtail millet
- Little barley
- Maize
- Maygrass
- Pearl millet
- Proso millet
- Oats
- Rice
- Rye
- Sorghum
- Spelt
- Teff
- Triticale – a hybrid between wheat and rye
- Wheat
- * Bread wheat
- * Pasta or Durum wheat
- * Einkorn wheat
Pseudocereals
- Amaranth
- Buckwheat
- Job's tears
- Knotweed bristlegrass
- Pitseed goosefoot
- Quinoa
- Sunflower
- Marshelder
- Sesame
Legumes
- Beans – eaten dry as pulses or fresh as vegetables
- * Azuki bean
- * Black-eyed pea
- * Chickpea
- * Common bean
- * Lentil
- * Velvet bean
- * Moth bean -
- * Mung bean
- * Pea
- * Peanut – botanically a legume, but often referred to as a culinary nut
- * Soybean
- Jicama – the most valuable edible part of the plant is the tuberous root rather than the bean
Sweet small-plant fruits
Aggregated [drupelet] "berries"
- Raspberry
- Blackberry
True berries
- Blueberry
- Cranberry
- Huckleberry
Other
- Currant
- Grape
- Melon
- Pineapple
- Strawberry
- Avocado
Vegetables
Non-sweet small-plant fruits
- Eggplant
- Okra
- Peppers
- Squash
- * Winter squash
- ** Pumpkin
- * Summer squash
- ** Zucchini
- * Gourds
- Tomato
Root vegetables
- Non-starchy
- * Beet
- * Carrot
- * Parsnip
- * Radish
- * Turnip
- Starchy
- * Cassava
- * Potato
- * Sweet potato
- * Taro
- * Yam
- * Ube
Herbs and spices
- Allspice
- Basil
- Cinnamon
- Coriander
- Cumin
- Jasmine
- Lemongrass
- Nutmeg
- Oregano
- Parsley
- Peppermint
- Rosemary
- Saffron
- Spearmint
- Thyme
- Wintergreen
Oil-producing plants
- Olive
- Peanut
- Soybean
Commodities
Oil-producing plants :
- Canola
- Olive
Psychoactive plants :
Fiber plants :
- Cannabis
- Cotton
- Flax
- Henequen
- Jute
- Kenaf
- Manila hemp
- Ramie
Medicinal plants
- Aloe vera
- Cannabis
- Chamomile
- Coca
- Daisy
- Ginkgo
- Ginseng
- Hoodia
- Jasmine
- Lavender
- Lemon balm
- Lotus
- Marigold
- Milk thistle
- Moringa
- Opium Poppy
- Peppermint
- Rosemary
- Sage
- San pedro cactus
- Tea tree
Ornamental plants
- Houseplants
- Landscaping