Vavilov center


A Vavilov centre or centre of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. Centers of origin were first identified in 1924 by Nikolai Vavilov. Vavilov posited that the center of origin for a species or genus is the same as its center of diversity, the geographic area where it has the highest genetic diversity, but this equivalence has been disputed by later scholars.

Plants

Locating the origin of crop plants is basic to plant breeding. This allows one to locate wild relatives, related species, and new genes.
Knowledge of the origins of crop plants is important in order to avoid genetic erosion, the loss of germplasm due to the loss of ecotypes and landraces, loss of habitat, and increased urbanization. Germplasm preservation is accomplished through gene banks and preservation of natural habitats.

Vavilov centers

A Vavilov Center is a region of the world first indicated by Nikolai Vavilov to be an original center for the domestication of plants. For crop plants, Nikolai Vavilov identified differing numbers of centers: three in 1924, five in 1926, six in 1929, seven in 1931, eight in 1935 and reduced to seven again in 1940.
Vavilov argued that plants were not domesticated somewhere in the world at random, but that there were regions where domestication started. The center of origin is also considered the center of diversity.

Schery (1972) and Janick (2002)

Vavilov centers are regions where a high diversity of crop wild relatives can be found, representing the natural relatives of domesticated crop plants.
CenterSubcenterPlants
1) South Mexican and Central American Center
Includes southern sections of Mexico, Guatemala, El Salvador, Honduras and Costa Rica.

2) South American Center
62 plants listed; three subcenters
2) Peruvian, Ecuadorean, Bolivian Subcenter
  • Root Tubers: Andean potato, Other endemic cultivated potato species. Fourteen or more species with chromosome numbers varying from 24 to 60, Edible nasturtium
  • Grains and Legumes: starchy maize, lima bean, common bean
  • Root Tubers: edible canna, potato
  • Vegetable Crops: pepino, tomato, ground cherry, pumpkin, pepper
  • Fibre Plants: Egyptian cotton
  • Fruit and Miscellaneous: cocoa, passion flower, guava, heilborn, quinine tree, tobacco, cherimoya, coca
  • 2) South American Center
    62 plants listed; three subcenters
    2A) Chiloé Subcenter
  • Common potato South American Center
    62 plants listed; three subcenters
  • 2B) Brazilian-Paraguayan Subcenter
  • manioc, peanut, rubber tree, pineapple, Brazil nut, cashew, Erva-mate, purple granadilla.
  • 3) Mediterranean Center
    Includes all of Southern Europe and Northern Africa bordering the Mediterranean Sea. 84 listed plants
  • Grains and Legumes: durum wheat, emmer, Polish wheat, spelt, Mediterranean oats, sand oats, canarygrass, grass pea, pea, lupine
  • Forage Plants: Egyptian clover, white clover, crimson clover, serradella
  • Oil and Fibre Plants: flax, rape, black mustard, olive
  • Vegetables: garden beet, cabbage, turnip, lettuce, asparagus, celery, chicory, parsnip, rhubarb,
  • Ethereal Oil and Spice Plants: caraway, anise, thyme, peppermint, sage, hop.
  • 4) Middle East
    Includes interior of Asia Minor, all of Transcaucasia, Iran, and the highlands of Turkmenistan. 83 species
  • Grains and Legumes: einkorn wheat, durum wheat, poulard wheat, common wheat, oriental wheat, Persian wheat, two-row barley, rye, Mediterranean oats, common oats, lentil, lupine
  • Forage Plants: alfalfa, Persian clover, fenugreek, vetch, hairy vetch
  • Fruits: fig, pomegranate, apple, pear, quince, cherry, hawthorn.
  • 5) Abyssinian Center
    Includes Ethiopia, Eritrea, and part of Somalia. 38 species listed; rich in wheat and barley.
  • Grains and Legumes: Abyssinian hard wheat, poulard wheat, emmer, Polish wheat, barley, grain sorghum, pearl millet, African millet, cowpea, flax, teff
  • Miscellaneous: sesame, castor bean, garden cress, coffee, okra, myrrh, indigo, enset.
  • 6) Central Asiatic Center
    Includes Northwest India, Afghanistan, Tajikistan, Uzbekistan, and western Tian-Shan. 43 plants
  • Grains and Legumes: common wheat, club wheat, shot wheat, peas, lentil, horse bean, chickpea, mung bean, mustard, flax, sesame
  • Fiber Plants: hemp, cotton
  • Vegetables: onion, garlic, spinach, carrot
  • Fruits: pistachio, pear, almond, grape, apple.
  • 7) Indian Center
    Two subcenters
    7) Indo-Burma Subcenter
    Main Center : Includes Assam, Bangladesh and Burma, but not Northwest India, Punjab, nor Northwest Frontier Provinces, 117 plants
  • Grains and Legumes: chickpea, pigeon pea, urd bean, mung bean, rice bean, cowpea,
  • Vegetables and Tubers: eggplant, cucumber, radish, taro, yam
  • Fruits: mango, tangerine, citron, tamarind
  • Sugar, Oil, and Fibre Plants: sugar cane, coconut palm, sesame, safflower, tree cotton, oriental cotton, jute, crotalaria, kenaf
  • Spices, Stimulants, Dyes, and Miscellaneous: hemp, black pepper, gum arabic, sandalwood, indigo, cinnamon tree, croton, bamboo, turmeric
  • 7) Indian Center
    Two subcenters
    7A) Siam-Malaya-Java Subcenter statt Indo-Malayan Center
    Includes Indo-China and the Malay Archipelago, 55 plants
  • Grains and Legumes: Job's tears, velvet bean
  • Fruits: pomelo, banana, breadfruit, mangosteen
  • Oil, Sugar, Spice, and Fibre Plants: candlenut, coconut palm, sugarcane, clove, nutmeg, black pepper, manila hemp.
  • 8) Chinese Center
    A total of 136 endemic plants in the largest independent center
  • Grains and Legumes: rice, broomcorn millet, Italian millet, Japanese barnyard millet, sorghum, buckwheat, hull-less barley, soybean, Adzuki bean, velvet bean
  • Roots, Tubers, and Vegetables: Chinese yam, radish, Chinese cabbage, onion, cucumber
  • Fruits and Nuts: pear, Chinese apple, peach, apricot, cherry, walnut, litchi, orange
  • Sugar, Drug, and Fibre Plants:''' sugar cane, opium poppy, ginseng camphor, hemp.
  • Purugganan and Fuller (2009)

    CenterPlantsYears before present

    1) eastern North America

    Chenopodium berlandieri, Iva annua, and Helianthus annuus

    4,500–4,000 years

    2) Mesoamerica

    Cucurbita pepo

    10,000

    Zea mays

    9,000–7,000

    2a) northern lowland neotropics

    Cucurbita moschata, Ipomoea batatas, Phaseolus vulgaris, tree crops

    9,000–8,000

    3) central mid-altitude Andes

    Chenopodium quinoa, Amaranthus caudatus

    5,000

    3a) north and central Andes, mid-altitude and high altitude areas

    Solanum tuberosum, Oxalis tuberosa, Chenopodium pallidicaule

    8,000

    3b) lowland southern Amazonia

    Manihot esculenta and Arachis hypogaea

    8,000

    3c) Ecuador and northwest Peru

    Phaseolus lunatus, Canavalia plagiosperma, and Cucurbita ecuadorensis

    10,000

    4) western sub-Saharan African

    Pennisetum glaucum

    4,500

    4a) west African savanna and woodlands

    Vigna unguiculata

    3,700

    Digitaria exilis and Oryza glaberrima

    <3,000

    4b) west African rainforests

    Dioscorea rotundata and Elaeis guineensis

    poorly documented

    5) east Sudanic Africa

    Sorghum bicolor

    >4,000?

    6) east African uplands

    Eragrostis tef and Eleusine coracana

    4,000?

    east African lowlands

    vegeculture of Dioscorea cayennensis and Ensete ventricosum

    poorly documented

    7) Near East

    Hordeum vulgare, Triticum spp., Lens culinaris, Pisum sativum, Cicer arietinum, Vicia faba

    13,000–10,000

    7a) eastern Fertile Crescent

    additional Hordeum vulgare

    goats

    9,000

    8a) Gujarat, India

    Panicum sumatrense and Vigna mungo

    5,000?

    8b) Upper Indus

    Panicum sumatrense, Vigna radiata, and Vigna aconitifolia

    5,000

    8c) Ganges

    Oryza sativa subsp. indica

    8,500–4,500

    8d) southern India

    Brachiaria ramosa, Vigna radiata, and Macrotyloma uniflorum

    5,000–4,000

    9) eastern Himalayas and Yunnan uplands

    Fagopyrum esculentum

    5,000?

    10) northern China

    Setaria italica and Panicum miliaceum

    8,000

    Glycine max

    4,500?

    11) southern Hokkaido, Japan

    Echinochloa crusgalli

    4,500

    12) Yangtze River Valley, China

    Oryza sativa subsp. japonica

    9,000–6,000

    12a) southern China

    Colocasia spp., Coix lacryma-jobi

    poorly documented, 4,500?

    13) New Guinea and Wallacea

    Colocasia esculenta, Dioscorea esculenta, and Musa acuminata

    7,000