Bupyeon

Bupyeon is a type of steamed tteok used in traditional Korean weddings. It is a local specialty of Miryang, South Gyeongsang Province.

Preparation

Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean powder, cinnamon powder, and honey. The cakes are then coated with white gomul made with geopi-pat, garnished with thin strips of jujube or gotgam, and steamed in siru.