Bottle
A bottle is a narrow-necked container made of an impermeable material in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing.
Etymology
First attested in 14th century. From the English word bottle derives from an Old French word boteille, from vulgar Latin butticula, from late Latin buttis, a latinisation of the Greek βοῦττις .Types
Glass
Wine
The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to this, wine used to be sold by the barrel and put into bottles only at the merchant's shop, if at all. This left large and often abused opportunities for fraud and adulteration, as consumers had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way. Also, not all merchants were careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants' bottling of old ports fetch higher prices even today. To avoid these problems, most fine wine is bottled at the place of production.There are many sizes and shapes of bottles used for wine. Some of the known shapes:
- "Bordeaux": This bottle is roughly straight sided with a curved "shoulder" that is useful for catching sediment and is also the easiest to stack. Traditionally used in Bordeaux but now worldwide, this is probably the most common type.
- "Burgundy": Traditionally used in Burgundy, this has sides that taper down about 2/3 of the height to a short cylindrical section, and does not have a shoulder.
- "Champagne": Traditionally used for Champagne, it is similar to a Burgundy bottle, but with a wider base and heavier construction to withstand the pressure from the carbonation of the sparkling wine.
Codd-neck
Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries, mainly in Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. One etymology of the term codswallop originates from beer sold in Codd bottles, though this is generally dismissed as a folk etymology.
The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, they are relatively scarce and have become collector items; particularly in the UK. A cobalt-coloured Codd bottle today fetches hundreds of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink Ramune and in the Indian drink called Banta.