Xiaonan Lu
Xiaonan Lu is a Canadian microbiologist and chemist. He is a full professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science.
Awards
- Member, College of the Royal Society of Canada
- Fellow, American Chemical Society/AGFD
- Tier-1 Canada Research Chair in Food Safety
- W.J. Eva Award, Canadian Institute of Food Science & Technology
- Foods Young Investigator Award
- McGill Sustainability Education Fellow
- McGill William Dawson Scholar
- Young Scientist Award, Agricultural & Food Chemistry Division, American Chemical Society
- Samuel Cate Prescott Award, Institute of Food Technologists
- NSERC Discovery Accelerator Award
- UBC Peter Wall Scholar
- Larry Beuchat Young Researcher Award - International Association for Food Protection
- Young Scientist Excellence Award - International Union of Food Science and Technology
Literature
- Brandie Weikle // CBC/Radio-Canada.
- Anna Dimoff // CBC/Radio-Canada.