Whaling


Whaling is the hunting of whales for their products such as meat and blubber, which can be turned into a type of oil that was important in the Industrial Revolution. Whaling was practiced as an organized industry as early as 875 AD. By the 16th century, it had become the principal industry in the Basque coastal regions of Spain and France. The whaling industry spread throughout the world and became very profitable in terms of trade and resources. Some regions of the world's oceans, along the animals' migration routes, had a particularly dense whale population and became targets for large concentrations of whaling ships, and the industry continued to grow well into the 20th century. The depletion of some whale species to near extinction led to the banning of whaling in many countries by 1969 and to an international cessation of whaling as an industry in the late 1980s.
Archaeological evidence suggests the earliest known forms of whaling date to at least 3000 BC, practiced by the Inuit and other peoples in the North Atlantic and North Pacific. Coastal communities around the world have long histories of subsistence use of cetaceans, by dolphin drive hunting and by harvesting drift whales. Widespread commercial whaling emerged with organized fleets of whaling ships in the 17th century; competitive national whaling industries in the 18th and 19th centuries; and the introduction of factory ships and explosive harpoons along with the concept of whale harvesting in the first half of the 20th century. By the late 1930s, more than 50,000 whales were killed annually. In 1982, the International Whaling Commission decided that there should be a pause on commercial whaling on all whale species from 1986 onwards because of the extreme depletion of most of the whale stocks.
Contemporary whaling for whale meat is subject to intense debate. Iceland, Japan, Norway, North American indigenous peoples and the Danish dependencies of the Faroe Islands and Greenland continue to hunt in the 21st century. The IWC ban on commercial whaling has been very successful, with only Iceland, Japan and Norway still engaging in and supporting commercial hunting. They also support having the IWC moratorium lifted on certain whale stocks for hunting. Anti-whaling countries and environmental activists oppose lifting the ban. Under the terms of the IWC moratorium, aboriginal whaling is allowed to continue on a subsistence basis. Over the past few decades, whale watching has become a significant industry in many parts of the world; in some countries it has replaced whaling, but in a few others the two business models exist in an uneasy tension. The live capture of cetaceans for display in aquaria continues.

History

Whaling began in prehistoric times in coastal waters. The earliest depictions of whaling are the Neolithic Bangudae Petroglyphs in Korea, which may date back to 6000 BC. These images are the earliest evidence for whaling. Although prehistoric hunting and gathering is generally considered to have had little ecological impact, early whaling in the Arctic may have altered freshwater ecology.
Early whaling affected the development of widely disparate cultures on different continents. The Basques were the first to catch whales commercially and dominated the trade for five centuries, spreading to the far corners of the North Atlantic and even reaching the South Atlantic. The development of modern whaling techniques was spurred in the 19th century by the increase in demand for whale oil, sometimes known as "train oil", and in the 20th century by a demand for margarine and later whale meat.

Modernity

The primary species hunted are minke whales,
belugas, narwhals,
and pilot whales, which are some of the smallest species of whales. There are also smaller numbers killed of gray whales, sei whales, fin whales, bowhead whales, Bryde's whales, sperm whales and humpback whales.
Recent scientific surveys estimate a population of 103,000 minkes in the northeast Atlantic. With respect to the populations of Antarctic minke whales, as of January 2010, the IWC states that it is "unable to provide reliable estimates at the present time" and that a "major review is underway by the Scientific Committee."
Whale oil is used little today, and modern whaling is primarily done for food: for pets, fur farms, sled dogs and humans, and for making carvings of tusks, teeth and vertebrae. Both meat and blubber are eaten from narwhals, belugas and bowheads. From commercially hunted minkes, meat is eaten by humans or animals, and blubber is rendered down mostly to cheap industrial products such as animal feed or, in Iceland, as a fuel supplement for whaling ships.
International cooperation on whaling regulation began in 1931 and culminated in the signing of the International Convention for the Regulation of Whaling in 1946. Its aim is to:

International Whaling Commission

The International Whaling Commission was set up under the ICRW to decide hunting quotas and other relevant matters based on the findings of its Scientific Committee. Non-member countries are not bound by its regulations and conduct their own management programs. It regulates hunting of 13 species of great whales and has not reached consensus on whether it may regulate smaller species.
The IWC voted on July 23, 1982, to establish a moratorium on commercial whaling of great whales beginning in the 1985–86 season. Since 1992, the IWC's Scientific Committee has requested that it be allowed to give quota proposals for some whale stocks, but this has so far been refused by the Plenary Committee.
At the 2010 meeting in Morocco, representatives of the 88 member states discussed whether to lift the 24-year ban on commercial whaling. Japan, Norway and Iceland urged the organisation to lift the ban. A coalition of anti-whaling nations offered a compromise plan that would allow these countries to continue whaling but with smaller catches and under close supervision. Their plan would also completely ban whaling in the Southern Ocean. More than 200 scientists and experts have opposed the compromise proposal for lifting the ban and have also opposed allowing whaling in the Southern Ocean, which was declared a whale sanctuary in 1994. Opponents of the compromise plan want to see an end to all commercial whaling but are willing to allow subsistence-level catches by indigenous peoples.

Whaling catches by location

These totals include great whales: counts from IWC and WDC
and IWC Summary Catch Database version 6.1, July 2016.
The IWC database is supplemented by Faroese catches of pilot whales,
Greenland's and Canada's catches of narwhals, belugas from multiple sources shown in the Beluga whale article, Indonesia's catches of sperm whales, and bycatch in Korea.
CountryPracticeTotalMinkeBelugasNarwhalsPilot WhalesGraySeiFinBowheadBryde'sSpermHumpbackOrca
Total21,0085,6634,8314,5483,699642486460323189108572
CanadaAboriginal4,5101,6262,87015
GreenlandAboriginal3,9538751,3161,67937442
Faroe IslandsAboriginal3,6983,698
NorwayCommercial2,7952,795
JapanCommercial2,0801,39648631878
USAAboriginal1,8871,586301
RussiaAboriginal9483036423
IcelandCommercial648229419
South KoreaCommercial37636811222
IndonesiaAboriginal100100
St. Vincent + GrenadinesAboriginal1313

Most of the whale species in the table are not considered endangered by the IUCN. Only the sei whale is classified as "endangered", and the fin whale is classified as "vulnerable" by the IUCN.

Ongoing debate

Key elements of the debate over whaling include sustainability, ownership, national sovereignty, cetacean intelligence, suffering during hunting, health risks, the value of 'lethal sampling' to establish catch quotas, the value of controlling whales' impact on fish stocks and the rapidly approaching extinction of a few whale species.

Sustainability

The World Wide Fund for Nature says that 90% of all northern right whales killed by human activities are from ship collisions, calling for restrictions on the movement of shipping in certain areas. Noise pollution threatens the existence of cetaceans. Large ships and boats make a tremendous amount of noise that falls into the same frequency range of many whales. Bycatch also kills more animals than hunting. Some scientists believe pollution to be a factor. Moreover, since the IWC moratorium, there have been several instances of illegal whale hunting by IWC nations. In 1994, the IWC reported evidence from genetic testing of whale meat and blubber for sale on the open market in Japan in 1993. In addition to the legally permitted minke whale, the analyses showed that 10–25% of tissues sampled came from non-minke baleen whales. Further research in 1995 and 1996 showed a significant drop of non-minke baleen whales sampled to 2.5%. In a separate paper, Baker stated that "many of these animals certainly represent a bycatch " and stated that DNA monitoring of whale meat is required to adequately track whale products.
It was revealed in 1994 that the Soviet Union had been systematically undercounting its catch. For example, from 1948 to 1973, the Soviet Union caught 48,477 humpback whales rather than the 2,710 it officially reported to the IWC. On the basis of this new information, the IWC stated that it would have to rewrite its catch figures for the last 40 years. According to Ray Gambell, then-Secretary of the IWC, the organization had raised its suspicions with the former Soviet Union, but it did not take further action because it could not interfere with national sovereignty.