Tiwanaku polity
The Tiwanaku polity was a Pre-Columbian polity in western Bolivia based in the southern Lake Titicaca Basin. Tiwanaku was one of the most significant Andean civilizations. Its influence extended into present-day Peru and Chile and lasted from around 600 to 1000. Its capital was the monumental city of Tiwanaku, located at the center of the polity's core area in the southern Lake Titicaca Basin. This area has clear evidence for large-scale agricultural production on raised fields that probably supported the urban population of the capital. Researchers debate whether these fields were administered by a bureaucratic state or through a federation of communities with local autonomy. Tiwanaku was once thought to be an expansive military empire, based mostly on comparisons to the later Inca Empire. However, recent research suggests that labelling Tiwanaku as an empire or even a state may be misleading. Tiwanaku is missing a number of features traditionally used to define archaic states and empires: there is no defensive architecture at any Tiwanaku site or changes in weapon technology, there are no princely burials or other evidence of a ruling dynasty or a formal social hierarchy, no evidence of state-maintained roads or outposts, and no markets.
Tiwanaku was a multi-cultural network of powerful lineages that brought people together to build large monuments. These work feasts integrated people in powerful ceremonies, and this was probably the central dynamic that attracted people from hundreds of kilometers away, who may have traveled there as part of llama caravans to trade, make offerings, and honor the gods. Tiwanaku grew into the Andes' most important pilgrimage destination and one of the continent's largest Pre-Columbian cities, reaching a maximum population of 10,000 to 20,000 around 800.
Outside of the core area in the southern Lake Titicaca Basin, there were Tiwanaku colonies on the coast of Peru, where highland people imitated Tiwanaku temples and ceramics, and cemeteries in northern Chile with elaborate grave goods in the Tiwanaku style. Despite the clear connections to these enclaves, there is little evidence that Tiwanaku leaders controlled the territory or people in between; that is, its territory was not contiguous. With a few important exceptions, Tiwanaku's influence outside the Lake Titicaca Basin was "soft power" that blossomed into a powerful, widespread, and enduring cultural hegemony.
The city of Tiwanaku lies at an altitude of roughly above sea level, making it the highest state capital of the ancient world.
Rise
The site of Tiwanaku was founded around 110 during the Late Formative Period, when there were a number of growing settlements in the southern Lake Titicaca Basin. Between 450 and 550, other large settlements were abandoned, leaving Tiwanaku as the pre-eminent center in the region. Beginning around 600 its population grew rapidly, probably due to a massive immigration from the surrounding countryside, and large parts of the city were built or remodeled. New and larger carved monoliths were erected, temples were built, and a standardized polychrome pottery style was produced on a large scale.Tiwanaku's influence, most clearly documented by the presence of its decorated ceramics, expanded into the Yungas and influenced many other cultures in Peru, Bolivia, and northern Argentina and Chile. Some statues at Tiwanaku were taken from other regions, where the stones were placed in a subordinate position to the Gods of the Tiwanaku. Archaeologists have documented Tiwanaku ceramics at a large number of sites in and beyond the Lake Titicaca Basin, attesting to the expansive influence of Tiwanaku symbols and attached messages of power.
The population grew rapidly between 600 and 800, the site became an important regional power in the southern Andes. William H. Isbell states that "Tiahuanaco underwent a dramatic transformation between 600 and 700 that established new monumental standards for civic architecture and greatly increased the resident population". Early estimates suggested the city covered approximately 6.5 square kilometers at with 15,000 to 30,000 inhabitants. More recent surveys estimate the site's maximum size between 3.8 and 4.2 square kilometers and a population of 10,000 to 20,000. Instead of a large permanent population, the number of people at Tiwanaku probably fluctuated dramatically depending on the season as people made long visits to participate in work parties and festivals.
In the rest of the southern Lake Titicaca Basin, hundreds of smaller settlements have been found. Some of the largest and most important were Lukurmata, Qeya Kuntu, Kirawi, Waka Kala, Sonaji, Kala Uyuni, and Khonkho Wankane.
Colonies and diaspora
Archaeologists such as Paul Goldstein have shown that the Tiwanaku diaspora expanded outside of the altiplano area and into the Moquegua Valley in Peru. After 750, there is growing Tiwanaku presence at the Chen Chen site and the Omo site complex, where a ceremonial center was built. Excavations at Omo settlements show signs of similar architecture characteristic of Tiwanaku, such as a temple and terraced mound. Evidence of similar types of artificial cranial deformation in burials between the Omo site and the main site of Tiwanaku is also being used for this argument.Tiwanaku established several colonies as far as 300 km away. One of the better researched is the colony in Moquegua Valley in Peru, which is 150 km from lake Titicaca and flourished between 400 and 1100. This colony was an agricultural and mining center, producing copper and silver. Small colonies were also established in Chile's Azapa Valley.
As the population grew, occupational niches developed, and people began to specialize in certain skills. There was an increase in artisans, who worked in pottery, jewelry and textiles. Like the later Incas, the Tiwanaku had few commercial or market institutions. Instead, the culture relied on elite redistribution. In this view of Tiwanaku as a bureaucratic state, elites controlled the economic output but were expected to provide each commoner with all the resources needed to perform his or her function. Selected occupations include agriculturists, herders, pastoralists, etc. Such separation of occupations was accompanied by hierarchichal stratification. The elites gained their status by control of the surplus of food obtained from all regions, which they then redistributed among all the people. Control of llama herds became very significant to Tiwanaku. The animals were essential for transporting staple and prestige goods.
Agriculture
Tiwanaku's location between the lake and dry highlands provided key resources of fish, wild birds, plants, and herding grounds for camelids, particularly llamas. Tiwanaku's economy was based on exploiting the resources of Lake Titicaca, herding of llamas and alpacas, and organized farming in raised field systems. The Tiwanaku consumed llama meat, potatoes, quinoa, beans, and maize. Because of the variable climate in the high altitude regions, the storability of food became important, prompting the development of technologies for freeze-dried potatoes and sun-dried meat.Covering approximately 200 km, the Titicaca Basin is the most productive environment in the area, with predictable and abundant rainfall due to the presence of Lake Titicaca. This body of water provides a warmer temperature and more humid environment. To the east, the Altiplano is an area of very dry arid land. The Titicaca Basin also provides a unique landscape with many sources of water ranging from natural springs to large rivers like the Tiwanaku River. The abundance of water resources were crucial to the development of the Tiwanaku since they provided large areas of fertile land that the Tiwanaku culture developed and expanded into farming spaces using large irrigation projects like raised fields, terraces, and qochas.
Raised Fields
The Tiwanaku culture developed many distinctive farming techniques. Known as "flooded-raised field" agriculture, these fields were used widely in regional agriculture, together with irrigated fields, pasture, terraced fields and artificial ponds. Water from the Katari and Tiwanaku rivers was used to water raised fields, that covered up to. In the Titicaca Basin, these fields were large planting platforms ranging from in width, and in length.Artificially raised planting mounds were separated by shallow canals filled with water. The canals supply moisture for growing crops, but they also absorb heat from solar radiation during the day. This heat is gradually emitted during the bitterly cold nights and provided thermal insulation against the endemic frost in the region. Traces of similar landscape management have been found in the Llanos de Moxos region. Over time, the canals also were used to farm edible fish. The resulting canal sludge from small aquatic plants was dredged for fertilizer, continuously providing nutrient-rich soil for crops.
Though labor-intensive, a suka qullu produces impressive yields. While traditional agriculture in the region typically yields 2.4 metric tons of potatoes per hectare, and modern agriculture yields about 14.5 metric tons per hectare, suka qullu agriculture yields an average of 21 tons per hectare. Modern agricultural researchers have re-introduced the technique of suka qullu. Significantly, the experimental suka qullu fields recreated in the 1980s by University of Chicago's Alan Kolata and Oswaldo Rivera suffered only a 10% decrease in production following a 1988 freeze that killed 70-90% of the rest of the region's production.
While impressive yields are possible in experiments, these fields are vulnerable to potato parasites and if used continuously, are less efficient than traditional rain-fed fields. This led independent researchers like Bandy to suggest that raised fields were not in fact hyper-productive, noting that local people did not continue using them once experiments and development programs ended in the 1990s. Instead, they were used on a larger scale planting since they could be planted and harvested before other fields. This essentially allowed for two harvests per year: one for hosting feasts and the other for daily consumption. Coordinating this labor schedule was a key activity for leading families at Tiwanaku because they had to attract volunteers to work the raised fields in addition to their own fields.