Tiglic acid has a double bond between the second and third carbons of the chain. Tiglic acid and angelic acid form a pair of cis-trans isomers. Tiglic acid is a volatile and crystallizable substance with a sweet, warm, spicy odour. It is used in making perfumes and flavoring agents. The salts and esters of tiglic acid are called tiglates.
In 1819 Pelletier and Caventou isolated a peculiar volatile and crystallizable acid from the seeds of Schoenocaulonofficinalis, a Mexican plant of family Melanthaceae. Consequently, the substance was named sabadillic or cevadic acid. In 1865 it was found to be identical with B. F. Duppa and Edward Frankland's methyl-crotonic acid. In 1870Geuther and Fröhlich prepared an acid from croton oil to which they gave the name tiglic acid after Croton tiglium, specific name of the croton oil plant. The compound was shown to be identical with the previously described methyl-crotonic acid.