Tel kadayıf
Tel kadayıf is a Turkish dessert commonly served during the month of Ramadan. Kadayif noodles are used in making tel kadayıf. It is baked in the oven after nuts such as peanuts or walnuts are placed between the layers of kadayıf noodles. It is served by pouring a sugary syrup on it.
Varieties in Ottoman cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe asÂdi Tel Kadayıf.